Sweet and Spicy Thai Salmon Flatbread
Quick and easy Thai Salmon Flatbread is a little sweet a little spicy and topped with a peanut sauce you'll want on everything.
Servings: 1 Serving
Ingredients
- 1/2 cup creamy natural peanut butter
- 1/4 cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 2 1/2 tablespoons honey
- juice and zest of one lime
- 1 cloves of garlic chopped
- 1 tablespoon red curry paste or curry powder
- 1 shallot chopped
- 2 tablespoons chili paste
- 2 tablespoons rice vinegar
- 1 pre-made flatbread
- 1 pouch Chicken of the Sea Sweet and Spicy Flavored Salmon
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped peanuts
- 1/4 cup chopped matchstick carrots
- 1/4 cup chopped cilantro
- 2 tablespoons thinly sliced red onion
- 1/4 cup rice noodles
Instructions
- In the bowl of a food processor, add the peanut butter through rice vinegar. Process the ingredients until smooth. Set aside.
- Line a baking sheet with parchment or foil. Place the flatbread on the baking sheet and spread the salmon in an even layer over the flatbread. Sprinkle with cheese and bake for 10-12 minutes.
- Top the flatbread
Nutrition
Serving: 1g | Calories: 1672kcal | Carbohydrates: 170g | Protein: 63g | Fat: 91g | Saturated Fat: 20g | Cholesterol: 22mg | Sodium: 4171mg | Potassium: 1718mg | Fiber: 17g | Sugar: 63g | Vitamin A: 5930IU | Vitamin C: 12.5mg | Calcium: 330mg | Iron: 8.6mg