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–+ servings
Bloody Mary Mix in a glass with celery and olives.
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5 from 12 votes

The BEST Bloody Mary Mix Recipe

Tangy and fresh, this easy Bloody Mary Mix is a must have at every brunch gathering.
Prep Time5 minutes
Chill Time8 hours
Total Time8 hours 5 minutes
Course: Cocktail
Cuisine: American
Servings: 12
Author: Kellie
Cost: $10

Equipment

  • 1 Pitcher

Ingredients

  • 23 ounces Tomato Juice
  • 6 tablespoons grated horseradish
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Tabasco
  • 1 teaspoon kosher salt
  • 1 teaspoon celery salt
  • 1/2 teaspoon celery seed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh oranges juice
  • 2 tablespoons olive brine
  • 1 teaspoon coursely ground black pepper

Instructions

  • In a quart-sized container or pitcher, add the tomato juice, horseradish, Worcestershire sauce, Tabasco, salt, celery salt, celery seed, lime juice, orange juice, olive brine or pickle brine, and black pepper.
  • Stir the ingredients together to combine.
  • Cover tightly and store in the refrigerator overnight.
  • To make your Bloody Mary, pour 4 ounces Bloody Mary mix into a glass and stir in 1 1/2 ounces of vodka. Garnish and serve.

Video

Notes

Bloody Mary Mix can be stored in the refrigerator for up to 14 days in an airtight container.
You can also freeze your Bloody Mary Mix for one year.

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 524mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg