The Best Marinara Sauce Recipe
Simple and perfect Homemade Marinara Sauce is easy to make in just minutes. The best pasta sauce recipe ever.
Servings: 12
Cost: $5
Equipment
- saucepan
Ingredients
- 2 tablespoons olive oil
- 1 large vidalia onion diced
- 3 garlic cloves minced
- 1 tablespoon dried oregano
- 3/4 cup red wine
- 1 teaspoon granulated sugar
- 1/4 cup fish sauce
- 1 28 ounce can tomato puree
- 1 28 ounce can fire roasted crushed tomatoes
- kosher salt and pepper to taste
Instructions
- Heat the olive oil in a large dutch oven or stock pot over med-high heat. Add the onions to the oil and cook until softened. Add the garlic and cook for one minute.
- Stir in the oregano and then add the wine. Cook until reduced by half and then add the sugar, fish sauce, tomato puree and crushed tomatoes.
- Stir the mixture until well combined and then add the salt and pepper. Turn the heat to low and cover. Simmer for 10-15 minutes.
Notes
Marinara sauce can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Reheat in a saucepan over low heat until warmed through.
To freeze marinara sauce, transfer to a freezer safe container and freeze for up to 3 months.
Nutrition
Serving: 0g | Calories: 95kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 492mg | Potassium: 576mg | Fiber: 3g | Sugar: 8g | Vitamin A: 505IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 2mg