Tomato Mozzarella Salad Recipe

Overhead shot of caprese Salad with cherry tomatoes on a white platter with basil leaves.

4.50 from 4 votes

Quick and easy, summer Caprese Salad is refreshing and quick to make with ripe tomatoes, fresh mozzarella and herby basil pesto. The perfect summer side dish.

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Italian

Servings:

Author: Kellie

Cost: $10

Equipment

1 mixing bowl

Ingredients

2 cups Cherry tomatoes cut in half
1 1/2 cups fresh mozzarella balls cut in half (Or cut a large mozzarella ball into 1/2 inch dice.)
1/4 cup olive oil
3 tablespoons Basil Pesto
3 tablespoons fresh chopped basil
2 tablespoons balsamic vinegar
Salt and pepper

Instructions

Add the tomatoes and mozzarella to a bowl. Toss to combine.
In a small bowl, whisk together the olive oil and pesto.
Pour the dressing over the tomatoes and toss to coat.
Season with salt and pepper, to taste.
Arrange on a platter and sprinkle with the basil.
Drizzle with balsamic vinegar and serve.

Notes

Caprese Salad can be made up to 3 days in advance.

Cover tightly and store in the refrigerator until ready to serve.

Serve at room temperature or chilled.

Nutrition