Truffled Potatoes Au Gratin
No holiday is complete without these Truffled Potatoes Au Gratin. So easy to make!
Servings: 8
Ingredients
- 3 ounces D'artagnan Black Truffle Butter
- 4 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 2 cups low-fat milk
- 2 cups shredded havarti cheese
- 5 cups thinly sliced yukon gold potatoes
Instructions
- Preheat oven to 350°.
- In a large saucepan, melt the truffle butter over low heat. Whisk in the cornstarch, salt and pepper until smooth. Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
- Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling. Remove from the oven and allow to stand 5-10 minutes before serving.
Nutrition
Serving: 0g | Calories: 206kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 458mg | Potassium: 526mg | Fiber: 2g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 12.2mg | Calcium: 148mg | Iron: 3.4mg