Turkey Gobbler Sandwich
You don’t have to live near a Wawa to enjoy a Turkey Gobbler Sandwich! This homemade version takes your Thanksgiving leftovers and makes them into the most delicious lunch.
Servings: 4 servings
Ingredients
- 1 pound roasted turkey breast sliced
- 1 cup leftover stuffing
- 8 slices Swiss cheese
- ½ cup cranberry sauce
- ¼ cup garlic aioli
- ¼ cup turkey gravy
- 4 long hoagie or sub rolls
Instructions
- Reheat the turkey breast and stuffing until warm in the microwave or in a skillet.
- Heat the gravy in a separate bowl until hot.
- Arrange the rolls on a flat surface and spread the aioli on the inside of the rolls.
- Layer two slices of cheese on each roll and then top with the turkey, stuffing and cranberry sauce.
- Drizzle the gravy over the sandwich ingredients and serve immediately.
Nutrition
Calories: 643kcal | Carbohydrates: 63g | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 92mg | Sodium: 1813mg | Potassium: 492mg | Fiber: 3g | Sugar: 18g | Vitamin A: 453IU | Vitamin C: 0.3mg | Calcium: 342mg | Iron: 12mg