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A spoon is drizzling gravy over a small white container.
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5 from 1 vote

Turkey Gravy Recipe

Rich, savory Turkey Gravy is easy to make in minutes with just turkey stock, butter and flour. Mix in herbs and seasoning to boost the flavor even more. Pan drippings just put this over the top!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Condiment, sauce
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • saucepan

Ingredients

  • 1/4 cup butter
  • 3 tablespoons cornstarch
  • 32 ounces turkey stock
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt and fresh ground pepper to taste

Instructions

  • In a medium saucepan, melt the butter over medium-high heat.
  • Whisk in the cornstarch to create a roux. Turn the heat to medium low and continue to cook until the mixture turns golden brown, approximately 2-3 minutes.
  • Slowly whisk in the stock until smooth.
  • Stir in the garlic powder, onion powder, thyme and rosemary.
  • Continue cooking until the gravy thickens, approximately 5-10 minutes, and then season with salt/pepper, to taste.
  • Transfer to a gravy boat and serve.

Nutrition

Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 139mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg