Turkey Salad Recipe
The best thing about Thanksgiving is this Turkey Salad recipe made with leftover turkey and dried cranberries. Flavor packed and so easy.
Servings: 4
Calories: 350kcal
Cost: $10
Equipment
- 1 mixing bowl
Ingredients
- 4 cups chopped turkey breast
- 1 celery stalk finely diced
- 2 tablespoons finely minced red onion
- 3/4 cup mayonnaise
- 1 tablespoon honey mustard
- Juice and zest of 1 lemon
- 1/2 cup chopped dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon chopped fresh thyme
- Croissants rolls or multigrain bread for sandwiches, optional
Instructions
- In a large bowl, combine the turkey, celery and red onion.
- In a small bowl, whisk together the mayonnaise, honey mustard and lemon juice/zest.
- Add there dressing to the turkey and toss to combine.
- Fold in the cranberries, pecans and thyme.
- Season with salt and pepper, to taste.
- Serve as a salad or make sandwiches.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 36g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 116mg | Sodium: 2134mg | Potassium: 957mg | Fiber: 2g | Sugar: 14g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 2mg