Waldorf Salad Recipe
Easy, classic Waldorf salad is a fresh cornucopia of flavors like crisp apple, juicy grapes, buttery walnuts and crunchy celery blended in a creamy poppyseed dressing.
Servings: 6
Cost: $10
Equipment
- bowl
Ingredients
- 1 cup halved red grapes
- 1 cup halved green grapes
- 2 cups chopped red apple
- 1/2 cup chopped walnuts
- 1 cup finely chopped celery
- 3/4 cup mayonnaise
- 1/2 cup low fat greek yogurt
- zest and juice of 1 lemon
- 1 tablespoon poppyseeds optional
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh chopped chives
Instructions
- In a large bowl, toss together the grapes, apple, walnuts and celery. Set aside.
- In a small bowl, whisk together the mayonnaise, yogurt, lemon zest, lemon juice, poppyseeds, salt, pepper, parsley and chives until smooth.
- Pour the dressing over the salad ingredients and toss to combine.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Video
Notes
Waldorf salad can be made up to 3 days in advance. Store in the refrigerator until ready to serve.
Nutrition
Calories: 146kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 218mg | Potassium: 257mg | Fiber: 3g | Sugar: 13g | Vitamin A: 399IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 1mg