Warm German Potato Salad Recipe
Quick and easy, this simple German Potato Salad recipe is the perfect addition to any picnic or barbecue. Also FABULOUS for Octoberfest!
Servings: 8 people
Cost: $5
Equipment
- 1 skillet
Ingredients
- 3 pounds baby Yukon gold potatoes, cut in half
- 1 pound bacon, cut into 1/2 inch pieces
- 1 cup diced onion
- 1/2 cup apple cider vinegar
- 1 1/2 tablespoons whole grain mustard
- 1/4 cup olive oil
- 1/4 cup chopped chives
- salt and pepper
- 1 cup chopped fresh parsley
Instructions
- Place the potatoes in a large pot and cover with water. Season liberally with salt and bring to a boil. Turn the heat to low and simmer for 15-20 minutes or until fork tender.
- While the potatoes are cooking, place a medium skillet over medium heat and cook the bacon until crisp. Remove the bacon from the pan with a slotted spoon and transfer to a paper towel lined plate to drain.
- Add the onion to the skillet and cook until translucent, approximately 4-5 minutes. Whisk in the vinegar and mustard. Cook for an additional 1-2 minutes.
- Whisk in the olive oil and season with salt and pepper, to taste. Remove from the heat.
- Drain the potatoes and transfer to a large bowl. Pour the bacon dressing over the potatoes and toss to coat.
- Stir in the reserved bacon, chives and parsley. Serve warm or at room temperature.
Nutrition
Calories: 410kcal | Carbohydrates: 24g | Protein: 12g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 430mg | Potassium: 896mg | Fiber: 4g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 31.6mg | Calcium: 70mg | Iron: 6.4mg