Warm German Potato Salad Recipe
Quick and easy Warm German Potato Salad made with tender baby Yukon gold potatoes, crispy bacon, onion, apple cider vinegar, whole grain mustard, and fresh herbs. This no-mayo potato salad is tossed with warm bacon vinaigrette and is perfect for picnics, barbecues, and Oktoberfest.
Servings: 8 people
Cost: $10
Equipment
- 1 skillet
- large pot or dutch oven
- measuring cup
Ingredients
- 3 pounds baby Yukon gold potatoes, cut in half
- 1 pound bacon, cut into 1/2 inch pieces
- 1 cup diced onion
- 1/2 cup apple cider vinegar
- 1 1/2 tablespoons whole grain mustard
- 1/4 cup olive oil
- 1/4 cup chopped chives
- salt and pepper
- 1 cup chopped fresh parsley
Instructions
- Place the potatoes in a large pot and cover with water. Season liberally with salt and bring to a boil. Turn the heat to low and simmer for 15-20 minutes or until fork tender.
- While the potatoes are cooking, place a medium skillet over medium heat and cook the bacon until crisp. Remove the bacon from the pan with a slotted spoon and transfer to a paper towel lined plate to drain.
- Add the onion to the skillet and cook until translucent, approximately 4-5 minutes. Whisk in the vinegar and mustard. Cook for an additional 1-2 minutes.
- Whisk in the olive oil and season with salt and pepper, to taste. Remove from the heat.
- Drain the potatoes and transfer to a large bowl. Pour the bacon dressing over the potatoes and toss gently to coat, being careful not to break up the potatoes.
- Stir in the reserved bacon, chives and parsley. Serve warm or at room temperature.
Notes
- For best results, toss the potatoes with the bacon vinaigrette while they are still warm. Warm potatoes absorb the dressing better and give the salad more flavor.
- Use baby Yukon gold or red potatoes because they hold their shape well after boiling. Be careful not to overcook them; they should be fork tender but not falling apart.
- This German potato salad can be served warm, hot, or at room temperature. Leftovers may also be enjoyed chilled.
- Store leftovers in an airtight container in the refrigerator. To reheat, microwave in short intervals, stirring between each, until warmed through.
- For extra freshness, sprinkle with additional parsley or chives just before serving.
Nutrition
Calories: 410kcal | Carbohydrates: 24g | Protein: 12g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 430mg | Potassium: 896mg | Fiber: 4g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 31.6mg | Calcium: 70mg | Iron: 6.4mg