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Watermelon Feta Cucumber Salad with blueberries in a glass bowl on a blue and white napkin with a carafe of dressing on the side.
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4.90 from 19 votes

Watermelon Feta Salad Recipe

Refreshing and easy, Watermelon Feta Salad with Cucumbers is the side dish you'll want at every meal. 
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Kellie
Cost: $10

Equipment

  • 1 serving bowl
  • 1 sharp knife
  • mixing bowl
  • measuring cup
  • measuring spoons
  • spatula

Ingredients

  • 2 cups large diced seedless watermelon
  • 1 1/2 cups blueberries
  • 1 English cucumber cut into chunks
  • 4 ounces block feta cheese diced
  • 1/4 cup thinly sliced fresh basil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1/4 cup olive oil
  • kosher salt
  • fresh ground pepper

Instructions

  • In a large bowl, add the watermelon, blueberries, cucumber, feta, and basil. Gently toss to combine.
  • In a small bowl, whisk together the vinegar, honey, and olive oil. Season with salt and pepper to taste.
  • Pour the dressing over the salad shortly before serving and gently toss to coat.
  • Serve immediately or chill briefly before serving.

Video

Notes

For best results, prepare the watermelon, cucumber, blueberries, feta, basil, and dressing separately up to 8 hours in advance. Toss everything together shortly before serving. Leftovers can be stored in an airtight container in the refrigerator for 1 to 2 days, but the salad will release liquid as it sits.

Nutrition

Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 13mg | Sodium: 132mg | Potassium: 0mg | Fiber: 1g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg