White Chicken Chili Recipe
Made with whole ingredients, this Creamy White Chicken Chili recipe is simple to make and ready in 30 minutes.
Servings: 6
Cost: $13
Equipment
- 1 stockpot
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 3 garlic cloves minced
- 1 tablespoon cumin
- 1 teaspoon ground chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 2 1/2 cups cooked chopped chicken
- 2 tablespoons cornstarch
- zest and juice of 1 lime
- 1 15.5 ounce can small white beans or your favorite white bean
- 2 1/2 cups low sodium chicken stock
- 2 cups half and half
- 2 ounces cream cheese cut into small pieces
- 1/3 cup shredded white sharp cheddar
Instructions
- In a large pot, heat the olive oil over medium high heat.
- Add the onions to the pot and cook until softened, approximately 5 minutes.
- Stir in the garlic and cook for 1 more minute.
- Add the cumin, chili powder, garlic powder, cayenne, salt and pepper, stirring to combine.
- Stir in the chicken and cornstarch, cook for 1-2 minutes, then add the lime zest, juice and beans.
- Add the chicken stock and bring the mixture to a boil, stirring occasionally.
- Turn the heat to low and stir in the half and half. Simmer for 1-2 minutes.
- Stir in the cream cheese and cheddar.
- Continue to cook the chili for 5-10 minutes longer until thickened. Season with salt and pepper to taste.
- Serve with chopped cilantro, jalapeño slices, avocado, sour cream, tortilla chips and limes.
Video
Notes
If you want to make a homemade chili seasoning to use in place of the seasonings in the recipe, you can use this chili seasoning recipe we stock in our own kitchen!
Nutrition
Serving: 1g | Calories: 386kcal | Carbohydrates: 31g | Protein: 19g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 355mg | Potassium: 763mg | Fiber: 5g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 3.5mg | Calcium: 234mg | Iron: 4.2mg