Two childhood favorites melted into one....Egg in a Hole Pimento Grilled Cheese Sandwich is a cheesy, gooey masterpiece.
egg in a hole, egg sandwich, pimento cheese
Calories: 821 kcal
sturdy white bread approximately 1/2 inch thick
Pimento Cheese Spread
Divide the pimento cheese spread evenly between two slices of bread and spread into an even layer. Top the cheese with the remaining bread slices and, using a 3 inch biscuit cutter, cut a hole in the center of each sandwich. Set aside.
Place a large skillet over medium high heat and melt the butter to coat the pan. Place the two sandwiches and the bread rounds in the pan.
Cook the sandwiches for 1 minute, then crack an egg into the middle of each sandwich being careful not to break the yolk. Continue cooking until the egg starts to set, approximately 2 more minutes.
Carefully, flip each sandwich (and sandwich round over) and continue cooking for an additional 2-3 minutes or until golden brown on each side.
Transfer the sandwiched to a plate or serving platter. Serve immediately with the mini round grilled cheese sandwiches.
Pimento cheese can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
Egg in a Hole Pimento Grilled Cheese Sandwich
Amount Per Serving
Calories from Fat 513
% Daily Value*
Total Fat 57g
Saturated Fat 24g
Total Carbohydrates 46g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.