Egg in a Hole Pimento Grilled Cheese Sandwich
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Two childhood favorites melted into one....Egg in a Hole Pimento Grilled Cheese Sandwich is a cheesy, gooey masterpiece.
Course: Sandwich
Cuisine: Southern
Keyword: egg in a hole, egg sandwich, pimento cheese
Servings: 2
Calories: 821 kcal
Author: Kellie from TheSuburbanSoapbox.com
Ingredients
  • 4 slices sturdy white bread approximately 1/2 inch thick
  • 1 cup Pimento Cheese Spread
  • 2 eggs
  • 2 tablespoons butter
Instructions
  1. Divide the pimento cheese spread evenly between two slices of bread and spread into an even layer. Top the cheese with the remaining bread slices and, using a 3 inch biscuit cutter, cut a hole in the center of each sandwich. Set aside.
  2. Place a large skillet over medium high heat and melt the butter to coat the pan. Place the two sandwiches and the bread rounds in the pan.
  3. Cook the sandwiches for 1 minute, then crack an egg into the middle of each sandwich being careful not to break the yolk.  Continue cooking until the egg starts to set, approximately 2 more minutes.
  4. Carefully, flip each sandwich (and sandwich round over) and continue cooking for an additional 2-3 minutes or until golden brown on each side.
  5. Transfer the sandwiched to a plate or serving platter. Serve immediately with the mini round grilled cheese sandwiches.
Recipe Notes

Pimento cheese can be made up to 3 days in advance and stored in the refrigerator in an airtight container.

Nutrition Facts
Egg in a Hole Pimento Grilled Cheese Sandwich
Amount Per Serving
Calories 821 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 24g150%
Cholesterol 286mg95%
Sodium 2169mg94%
Potassium 118mg3%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 18g20%
Protein 10g20%
Vitamin A 2130IU43%
Vitamin C 11.1mg13%
Calcium 773mg77%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.