5 from 1 vote
Tomato and Goat Cheese Crostata
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

serve up this amazing tomato and goat cheese crostata

Course: Appetizer
Cuisine: American
Keyword: crostata
Servings: 4 servings
Calories: 376 kcal
Author: Kellie
Ingredients
  • 1 ready made pie crust I used Pillsbury
  • 2 garlic cloves minced
  • 3 tablespoons chopped fresh basil
  • 4 tablespoons extra virgin olive oil
  • pinch of kosher salt
  • pinch of freshly ground pepper
  • 1 red tomato sliced into 1/4 inch slices
  • 1 yellow tomato sliced into 1/4 inch slices
  • 3 ounces goat cheese
Instructions
  1. Preheat oven to 425 degrees.
  2. On a baking sheet lined with parchment paper, roll out the dough into a circle approximately 1/8 inch thick. Set aside.
  3. In a small bowl, whisk together the garlic, basil, olive oil, salt and pepper. Spoon half the olive oil mixture into the center of the dough and spread evenly over the surface of the dough leaving a 1 inch border around the edge free of oil. (This will be folded up over the tomatoes and crimped...the oil will not allow the dough to stick together if it's oiled.)
  4. Arrange the tomatoes in the center of the dough leaving a 1 inch border around the edge. Drop pieces of goat cheese on top of the tomatoes and spoon the remaining oil over the tomatoes.
  5. Fold the dough up over the tomatoes and crimp the edges. (The center of the tomatoes will not be covered.)
  6. Bake for 20-25 minutes or until the dough is golden brown and crispy. Remove from the oven and transfer to a serving platter. Allow to rest for 10-15 minutes. Serve warm or at room temperature.
Nutrition Facts
Tomato and Goat Cheese Crostata
Amount Per Serving (1 g)
Calories 376 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Cholesterol 9mg3%
Sodium 252mg11%
Potassium 41mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0g0%
Protein 6g12%
Vitamin A 300IU6%
Vitamin C 0.7mg1%
Calcium 43mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.