Slow Cooker Chicken Marsala Stew
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins

slow cooker chicken marsala stew is perfect for a quick weeknight dinner!

Course: Dinner
Cuisine: American
Keyword: slow cooker
Servings: 8 servings
Calories: 249 kcal
Author: Kellie
  • 2 pounds boneless skinless chicken thighs, cut into bite sized pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 2 tablespoons flour
  • 1 large vidalia onion diced
  • 5 garlic cloves minced
  • 3/4 cup marsala wine
  • 15 ounces sliced mushrooms
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 1/2 cups chicken stock
  • 1/4 cup heavy cream or half and half
  1. In a large bowl, toss the chicken with the flour, salt and pepper until coated.
  2. In a large skillet, brown the chicken over medium heat until golden working in batches if necessary. Transfer the chicken to the slow cooker and add the onions to the skillet. Cook the onions until soft and add the garlic, cook for 1 minute. Add the marsala wine and scrape all the brown bits off the bottom of the pan with a spoon. Transfer the onion mixture to the slow cooker with the chicken. Add the mushrooms, thyme, oregano and chicken stock to the slow cooker and cover. Cook for 4 hours on high or 7 hours on low.
  3. Remove the lid and stir in the cream. Allow to cook for 20 minutes until the mixture thickens. Serve immediately over egg noodles, pasta or rice.
Nutrition Facts
Slow Cooker Chicken Marsala Stew
Amount Per Serving (0 g)
Calories 249 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 75mg25%
Sodium 277mg12%
Potassium 735mg21%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 5g6%
Protein 29g58%
Vitamin A 55IU1%
Vitamin C 4mg5%
Calcium 49mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.