Green Eyed Monster Deviled Eggs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

A spooky treat for Halloween, these easy to make deviled eggs are filled with an avocado based filling!

Course: Appetizer
Cuisine: American
Keyword: deviled eggs
Servings: 8 servings
Calories: 88 kcal
Author: Kellie
  • 4 large hard boiled eggs peeled and halved
  • 1 avocado pitted and removed from skin
  • 1 teaspoon horseradish dijon mustard I used Maille
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 large black olives
  • 3 peppedew peppers cut into thin strips
  1. Remove the yolks from the whites and place the yolks in a medium bowl. Carefully clean the whites and set aside.
  2. Add the avocado, mustard, lemon juice, salt and pepper to the yolks and whisk until smooth. Transfer the mixture to a zip top bag and snip off the end. Fill the egg whites with the avocado mixture and set aside.
  3. Cut the olives in half and stuff the end with the large hole with a strip of pepper. Place one olive half on top of the avocado mixture of each egg and then place a few strips of pepper on the white part of the egg to make bloodshot eyes.
  4. Cover and refrigerate up to 4 hours.
Nutrition Facts
Green Eyed Monster Deviled Eggs
Amount Per Serving (1 g)
Calories 88 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 268mg12%
Potassium 153mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0g0%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 7.8mg9%
Calcium 18mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.