Green Eyed Monster Deviled Eggs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

A spooky treat for Halloween, these easy to make deviled eggs are filled with an avocado based filling!

Course: Appetizer
Cuisine: American
Keyword: deviled eggs
Servings: 8 servings
Calories: 88 kcal
Author: Kellie
Ingredients
  • 4 large hard boiled eggs peeled and halved
  • 1 avocado pitted and removed from skin
  • 1 teaspoon horseradish dijon mustard I used Maille
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 large black olives
  • 3 peppedew peppers cut into thin strips
Instructions
  1. Remove the yolks from the whites and place the yolks in a medium bowl. Carefully clean the whites and set aside.
  2. Add the avocado, mustard, lemon juice, salt and pepper to the yolks and whisk until smooth. Transfer the mixture to a zip top bag and snip off the end. Fill the egg whites with the avocado mixture and set aside.
  3. Cut the olives in half and stuff the end with the large hole with a strip of pepper. Place one olive half on top of the avocado mixture of each egg and then place a few strips of pepper on the white part of the egg to make bloodshot eyes.
  4. Cover and refrigerate up to 4 hours.
Nutrition Facts
Green Eyed Monster Deviled Eggs
Amount Per Serving (1 g)
Calories 88 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 268mg 11%
Potassium 153mg 4%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Vitamin A 5.1%
Vitamin C 9.4%
Calcium 1.8%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.