Chocolate Covered Rice Krispie Peeps
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

A super fun treat for Halloween! These Rice Krispie Treats are looking at YOU!

Course: Dessert
Cuisine: American
Keyword: halloween, rice krispie treats
Servings: 24
Calories: 188 kcal
Author: Kellie
  • 5 tablespoons butter
  • 15 ounces marshmallows about 1 1/2 packages Jet-Puffed
  • 6 cups Rice Krispies
  • 12 ounces dark chocolate melted (I used Ghirardelli Melts)
  • Sprinkles for decorating
  1. Butter the bottom of a 13x9 inch baking dish and line with parchment paper leaving a two inch over hand on each side. Set aside.
  2. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted. Remove from the heat and add the rice krispies. Stir the mixture until all the cereal is well coated. Pour the mixture into the prepared baking dish and press down to form an even layer. Allow to cool to room temperature.
  3. Pour the melted chocolate over the cool cereal layer and spread with a knife or offset spatula. Decorate with sprinkles and allow the chocolate to cool. Once the chocolate is firm, remove from the baking dish and transfer to a cutting board. Cut into 2-3 inch squares and store in an airtight container for up to 3 days.
Nutrition Facts
Chocolate Covered Rice Krispie Peeps
Amount Per Serving (1 g)
Calories 188 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 6mg2%
Sodium 74mg3%
Potassium 110mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 545IU11%
Vitamin C 4.5mg5%
Calcium 12mg1%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.