This Crock Pot Sausage and Peppers dinner is always a hit with the whole family.
Line the bottom of a slow cooker with the peppers and onions. Sprinkle the peppers and onions with the garlic, tomatoes, parsley, oregano, garlic powder, salt and pepper. Toss to coat.
Line the sausages in a row on top of the pepper/onion mixture and cover with the lid.
In a large saucepan, bring the water and milk to a boil. Slowly whisk in the polenta and continue whisking until smooth.
When the polenta starts to thicken and pull away from the sides of the pan, stir in the cheese and basil.
Transfer to a bowl or serving platter, top with the sausage and peppers and serve immediately.