California Cobb Sandwich
Prep Time
15 mins
Total Time
15 mins
 

serve up this California cobb sandwich for lunch time

Course: Sandwich
Cuisine: American
Keyword: cobb sandwich
Servings: 4 -6 servings
Calories: 793 kcal
Ingredients
  • 1 large loaf of country style whole-grain bread sliced in half horizontally
  • 3/4 cup good quality mayonnaise
  • 2 tablespoons fresh chopped basil
  • 2 cups fresh baby spinach leaves
  • 2 1/2 cups roasted chicken from my Simple Roasted Chicken or a rotisserie chicken
  • 1/2 cup crumbled gorgonzola blue cheese
  • 2 ripe tomatoes sliced
  • 1 avocado pitted and sliced
  • 6 strips cooked bacon
  • 1 cup sprouts I used radish sprouts, they have a peppery bite that I love
  • Kosher salt and fresh cracked pepper
Instructions
  1. Scoop out some of the inside on the top half of the bread. (Save the insides to make croutons or breadcrumbs later) Set aside.
  2. In a small bowl, mix together the mayonnaise and basil. Spread the mayonnaise evenly over both halves of bread. Top the bottom half with the spinach being sure to spread evenly. Top the spinach with the chicken and sprinkle the chicken with the blue cheese. Layer the tomatoes over the blue cheese and then add the avocado (be sure to coat with lemon if you're not eating the sandwich right away.) Top the avocado with the bacon and sprouts. Season with salt and pepper. Place the top half of the bread on the sandwich and gently press down.
  3. If serving immediately, slice into 4-6 pieces depending on the number of people you will be serving.
  4. If serving later, wrap tightly in plastic wrap and refrigerate until ready to eat. Slice before serving. (If you're taking your sandwich with you somewhere that would be difficult to slice, like the beach....unwrap before you leave and slice...carefully rewrap and pack in your basket, backpack or back pocket.) :-)
Nutrition Facts
California Cobb Sandwich
Amount Per Serving (0 g)
Calories 793 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 16g100%
Cholesterol 118mg39%
Sodium 839mg36%
Potassium 779mg22%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 3g3%
Protein 32g64%
Vitamin A 2285IU46%
Vitamin C 18.3mg22%
Calcium 142mg14%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.