Candy Corn Pumpkin Spice Popcorn Balls
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Fun Candy Corn Popcorn Balls flavored with classic pumpkin spice!

Course: Candy, Snack
Cuisine: American
Keyword: popcorn ball
Servings: 10 popcorn balls
Calories: 1013 kcal
Author: Kellie
  • 5 tablespoons salted butter
  • 1 pound Jet-Puffed Jumbo Pumpkin Marshmallows
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 12 cups popped popcorn
  • 1 1/4 cups candy corn
  1. In a large heavy bottomed saucepan, melt the butter and the marshmallows stirring with a buttered wooden spoon constantly to combine. When the marshmallows are melted add the cinnamon, nutmeg, ginger and cloves and mix thoroughly.
  2. In a large bowl, toss together the popcorn and candy corn. Pour the marshmallow mixture over the popcorn and stir to combine making sure coat all the popcorn and candy.
  3. Using buttered hands, form the popcorn into baseball sized balls and place on waxed paper until firm.
  4. Store in an airtight container for up to two days. (They do become a little stale after that.)
  5. Disclaimer: The Marshmallow Studio provided the marshmallows for this post at no cost to me. The views and opinions expressed on this blog are purely my own.
Nutrition Facts
Candy Corn Pumpkin Spice Popcorn Balls
Amount Per Serving (0 g)
Calories 1013 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 158mg7%
Potassium 539mg15%
Carbohydrates 202g67%
Fiber 25g104%
Sugar 46g51%
Protein 22g44%
Vitamin A 175IU4%
Calcium 15mg2%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.