Easy Caprese Tortellini Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Ready in minutes with just 5 ingredients, this Caprese Tortellini Salad is the best thing to happen to summer!

Course: Salad, Side Dish
Cuisine: American
Keyword: tortellini salad
Servings: 10 servings
Calories: 93 kcal
Author: Kellie
Ingredients
  • 1-20 oz package refrigerated cheese tortellini I used Buitoni
  • 1-7 oz package refrigerated basil pesto I used Buitoni Basil Pesto Sauce
  • 2 cups halved grape tomatoes
  • 8 ounces fresh mozzarella cut into 1/2 inch cubes
  • fresh basil for garnish if desired
Instructions
  1. Bring a large pot of salted water to a boil over medium high heat. Add the tortellini and cook according to package directions. (Do not overcook.)
  2. Drain the pasta and rinse with cold water to stop the cooking process.
  3. Transfer the pasta to a large bowl.
  4. Add the pesto, tomatoes and cheese. Toss to coat.
  5. Cover and refrigerate for 30 minutes or up to 8 hours.
  6. Serve chilled or at room temperature.
Nutrition Facts
Easy Caprese Tortellini Salad
Amount Per Serving (1 g)
Calories 93 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 182mg 8%
Potassium 87mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Vitamin A 9.2%
Vitamin C 4.9%
Calcium 12.6%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.