Watermelon Gazpacho with Whipped Feta
Prep Time
15 mins
Total Time
15 mins

Refreshing and easy Watermelon Gazpacho is perfect for hot summer days.

Course: Dinner, lunch
Cuisine: American
Keyword: watermelon gazpacho
Servings: 8 servings
Calories: 118 kcal
Author: Kellie
  • 6 cups roughly chopped watermelon divided (peeled and seeded)
  • 1 cup diced red bell pepper
  • 1 cup diced yellow bell pepper
  • 1 cup peeled and diced cucumber
  • 1 cup diced red onion
  • 1 small jalapeño seeded and minced
  • 1/4 cup minced cilantro
  • juice and zest of 1 lime
  • 1 1/2 tablespoons champagne vinegar
  • 1/4 teaspoon kosher salt
  • 4 ounces feta
  • 1/4 cup heavy cream
  1. Using your KitchenAid® Juicer and Sauce Attachment fitted with the sauce screen and juice pitcher placed below the spout , feed 5 cups of watermelon through the feed tube. Set aside.
  2. Toss the red bell pepper, yellow bell pepper, cucumber, onion, jalapeño, cilantro, lime juice and zest in a large bowl until combined. Stir in the watermelon juice, vinegar and salt. Cover and refrigerate for 30 minutes or overnight.
  3. While the soup is chilling, beat the feta and heavy cream with a hand mixer until smooth.
  4. Serve the soup topped with the whipped feta and chopped cilantro, if desired.
Nutrition Facts
Watermelon Gazpacho with Whipped Feta
Amount Per Serving (1 g)
Calories 118 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 22mg7%
Sodium 237mg10%
Potassium 272mg8%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 1485IU30%
Vitamin C 69.3mg84%
Calcium 93mg9%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.