Chocolate Chip Zucchini Banana Bread
Prep Time
10 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins

Sweetly spiced zucchini banana bread studded with chocolate chips is one of the BEST Quick Bread recipes you'll ever make. Tender, moist and fabulous.

Course: Baking, Bread
Cuisine: American
Keyword: Zucchini Banana Bread
Servings: 10 servings
Calories: 388 kcal
Author: Kellie
  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 cup grated zucchini
  • 1 cup mashed ripe banana about 1 1/2 bananas
  • 1/4 cup 2% milk
  • 1/4 cup plain fat free Greek yogurt
  • 2 large eggs
  • 2 cups all purpose flour I used Bob's Red Mill
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the zucchini, banana, milk, greek yogurt and eggs mixing until combined.
  3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the chocolate chips and stir briefly.
  4. Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
  5. Cool in pan for 10 minutes on a wire rack.
  6. Remove from pan and cool on rack.
Nutrition Facts
Chocolate Chip Zucchini Banana Bread
Amount Per Serving (0 g)
Calories 388 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 47mg 16%
Sodium 288mg 12%
Potassium 294mg 8%
Total Carbohydrates 57g 19%
Dietary Fiber 3g 12%
Sugars 32g
Protein 6g 12%
Vitamin A 4.9%
Vitamin C 5.1%
Calcium 4.2%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.