Chocolate Chip Zucchini Banana Bread
Prep Time
10 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
 

Sweetly spiced zucchini banana bread studded with chocolate chips is one of the BEST Quick Bread recipes you'll ever make. Tender, moist and fabulous.

Course: Baking, Bread
Cuisine: American
Keyword: Zucchini Banana Bread
Servings: 10 servings
Calories: 388 kcal
Author: Kellie
Ingredients
  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 cup grated zucchini
  • 1 cup mashed ripe banana about 1 1/2 bananas
  • 1/4 cup 2% milk
  • 1/4 cup plain fat free Greek yogurt
  • 2 large eggs
  • 2 cups all purpose flour I used Bob's Red Mill
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the zucchini, banana, milk, greek yogurt and eggs mixing until combined.
  3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the chocolate chips and stir briefly.
  4. Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
  5. Cool in pan for 10 minutes on a wire rack.
  6. Remove from pan and cool on rack.
Nutrition Facts
Chocolate Chip Zucchini Banana Bread
Amount Per Serving (0 g)
Calories 388 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 47mg16%
Sodium 288mg13%
Potassium 294mg8%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 32g36%
Protein 6g12%
Vitamin A 245IU5%
Vitamin C 4.2mg5%
Calcium 42mg4%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.