Pan Roasted Filet Mignon Oscar Style
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Not just for special occasions, this Pan Roasted Filet Mignon Oscar is ready in less than 30 minutes. A great way to celebrate any day!

Course: Dinner
Cuisine: American
Keyword: filet mignon
Servings: 2 servings
Calories: 914 kcal
Author: Kellie
Ingredients
  • 2 6-8 ounce Filet Mignon Steaks
  • 2 tablespoons butter
  • 8 asparagus spears
  • 1/4 pound jumbo lump crab meat
  • 1 cup Hollandaise sauce
Instructions
  1. Preheat oven to 400 degrees.
  2. Season the steaks liberally with kosher salt and black pepper on both sides.
  3. Melt the butter in a medium heavy bottom skillet over high heat.
  4. Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 minutes.
  5. Flip the steaks and transfer the entire skillet to the oven.
  6. Roast for 10-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).
  7. Transfer the steaks to a platter and cover with foil. Allow the steaks to rest for 10 minutes.
  8. While the steaks are resting, remove the woody ends from the asparagus and steam in 1 inch of water over medium high heat for 2-3 minutes or until bright green and tender.
  9. To serve, top each steak with 4 asparagus spears and half the crab meat.
  10. Drizzle each with 1/4 cup hollandaise and serve immediately with the remaining hollandaise sauce for dipping.
Recipe Notes

Don't be afraid to remove the steaks from the oven slightly before the temperature reaches 125 degrees for medium rare. They will continue to cook a bit while they rest becoming more medium if removed at exactly 125 degrees.
Leftovers make a great brunch of steak and eggs!

Nutrition Facts
Pan Roasted Filet Mignon Oscar Style
Amount Per Serving (1 g)
Calories 914 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 27g169%
Cholesterol 150mg50%
Sodium 1517mg66%
Potassium 589mg17%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 35g70%
Vitamin A 835IU17%
Vitamin C 7.6mg9%
Calcium 49mg5%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.