Not just for special occasions, this Pan Roasted Filet Mignon Oscar is ready in less than 30 minutes. A great way to celebrate any day!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: American
Keyword: filet mignon
Servings: 2servings
Calories: 914kcal
Author: Kellie
Ingredients
2 6-8ounceFilet Mignon Steaks
2tablespoonsbutter
8asparagus spears
1/4poundjumbo lump crab meat
1cupHollandaise sauce
Instructions
Preheat oven to 400 degrees.
Season the steaks liberally with kosher salt and black pepper on both sides.
Melt the butter in a medium heavy bottom skillet over high heat.
Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 minutes.
Flip the steaks and transfer the entire skillet to the oven.
Roast for 10-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).
Transfer the steaks to a platter and cover with foil. Allow the steaks to rest for 10 minutes.
While the steaks are resting, remove the woody ends from the asparagus and steam in 1 inch of water over medium high heat for 2-3 minutes or until bright green and tender.
To serve, top each steak with 4 asparagus spears and half the crab meat.
Drizzle each with 1/4 cup hollandaise and serve immediately with the remaining hollandaise sauce for dipping.
Notes
Don't be afraid to remove the steaks from the oven slightly before the temperature reaches 125 degrees for medium rare. They will continue to cook a bit while they rest becoming more medium if removed at exactly 125 degrees. Leftovers make a great brunch of steak and eggs!