Italian Lentil Salad with Grapes and Lemon Vinaigrette
Prep Time
10 mins
Total Time
10 mins

A healthy salad the entire family will love, Italian Lentil Salad with Grapes and Lemon Vinaigrette is refreshing and easy.

Course: Salad, Side Dish
Cuisine: American
Keyword: lentil salad
Servings: 8
Calories: 321 kcal
Author: Kellie
  • 1 pound lentils recommended: Sabarot
  • 2 scallions chopped
  • 2 radishes thinly sliced
  • 1 cup halved seedless green grapes
  • 1 cup halved seedless red grapes
  • 1 red bell pepper seeded and diced
  • 2 teaspoons lemon zest from about 2 lemons
  • Vinagrette:
  • 1/3 cup fresh lemon juice from 1 to 2 lemons
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  1. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. (If you're using packaged, cooked lentils you'll only need to rinse and drain them.) Place lentils and remaining salad ingredients in a large salad bowl.
  2. For the Vinaigrette:
  3. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
  4. Pour the vinaigrette over the salad and toss well.
Nutrition Facts
Italian Lentil Salad with Grapes and Lemon Vinaigrette
Amount Per Serving (0 g)
Calories 321 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 684mg 20%
Total Carbohydrates 44g 15%
Dietary Fiber 18g 72%
Sugars 9g
Protein 15g 30%
Vitamin A 11%
Vitamin C 34.3%
Calcium 3.9%
Iron 25.6%
* Percent Daily Values are based on a 2000 calorie diet.