5 from 1 vote
Classic Cole Slaw Recipe
Prep Time
20 mins
Total Time
20 mins

Better than KFC...this classic Cole slaw recipe is a staple at every barbecue!

Course: Side Dish
Cuisine: American
Keyword: cole slaw
Servings: 10
Calories: 170 kcal
Author: Kellie
  • 3 cups finely chopped green cabbage
  • 1 cup finely diced carrot
  • 1 cup mayonnaise
  • 1/3 cup low fat greek yogurt
  • 1/4 cup apple cider vinegar
  • 1 teaspoon celery seed
  • 1 tsp sugar or honey
  • kosher salt and fresh ground pepper to taste
  1. In a large bowl, toss together the cabbage and carrot to combine. Set aside.
  2. In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.

  3. Pour the dressing over the cabbage and stir to coat.
  4. Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Recipe Notes

Coleslaw can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

Nutrition Facts
Classic Cole Slaw Recipe
Amount Per Serving
Calories 170 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 158mg7%
Potassium 85mg2%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 2g2%
Protein 1g2%
Vitamin A 2175IU44%
Vitamin C 8.4mg10%
Calcium 27mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.