Chocolate Chip Pumpkin Bread |
Chocolate Chip Pumpkin Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

this chocolate chip pumpkin bread is perfect with a side of coffee!

Course: Bread
Cuisine: American
Keyword: pumpkin bread
Servings: 16
Calories: 234 kcal
Author: Kellie
  • 1 cup granulated sugar
  • 1/4 cup butter room temperature
  • 1 15 ounce can pumpkin puree
  • 1/4 cup low fat milk
  • 1/4 cup plain low fat greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups mini semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the pumpkin, milk, greek yogurt, eggs and vanilla mixing until combined.
  3. In a small bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the chocolate chips and stir briefly.
  4. Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
  5. Cool in pan for 10 minutes on a wire rack.
  6. Remove from pan and cool on rack.
Recipe Notes

Makes one 9 inch loaf or 24 standard sized muffins. Bread can be wrapped tightly in plastic wrap, then wrapped in foil before freezing for up to 2 months. 

Nutrition Facts
Chocolate Chip Pumpkin Bread
Amount Per Serving
Calories 234 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 31mg10%
Sodium 155mg7%
Potassium 0mg0%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.