Chocolate Chip Pumpkin Bread | TheSuburbanSoapbox.com
Chocolate Chip Pumpkin Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

this chocolate chip pumpkin bread is perfect with a side of coffee!

Course: Bread
Cuisine: American
Keyword: pumpkin bread
Servings: 16
Calories: 234 kcal
Author: Kellie
Ingredients
  • 1 cup granulated sugar
  • 1/4 cup butter room temperature
  • 1 15 ounce can pumpkin puree
  • 1/4 cup low fat milk
  • 1/4 cup plain low fat greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups mini semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the pumpkin, milk, greek yogurt, eggs and vanilla mixing until combined.
  3. In a small bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the chocolate chips and stir briefly.
  4. Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
  5. Cool in pan for 10 minutes on a wire rack.
  6. Remove from pan and cool on rack.
Recipe Notes

Makes one 9 inch loaf or 24 standard sized muffins. Bread can be wrapped tightly in plastic wrap, then wrapped in foil before freezing for up to 2 months. 

Nutrition Facts
Chocolate Chip Pumpkin Bread
Amount Per Serving
Calories 234 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 31mg10%
Sodium 155mg7%
Potassium 0mg0%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.