5 from 3 votes
Peppermint Mocha Spiked Coffee.
Boozy Peppermint Mocha Coffee Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Super easy spiked coffee recipe, this Boozy Peppermint Mocha Coffee is fantastic for the holidays!

Course: Beverage, coffee
Cuisine: American
Keyword: peppermint mocha
Servings: 4
Calories: 201 kcal
Author: Kellie
  • 4 cups brewed coffee
  • 2 ounces creme de menthe
  • 2 ounces chocolate liquor
  • 1/2 cup cream
  • 1 tablespoon sugar if desired
  • whipped cream
  • melted chocolate
  • crushed peppermint candies
  • sprinkles
  1. If using, dip the rims of the mugs or glasses into melted chocolate and then dip into the crushed candies. 

  2. Allow the chocolate to set before filling with coffee, approximately 5 minutes.

  3. Divide the brewed coffee between four coffee mugs.

  4. Stir 1/2 ounce creme de menthe, 1/2 ounce chocolate liquor, 1 tablespoon cream and 1/4 tablespoon sugar into each.

  5. Top with whipped cream and garnish with sprinkles, if desired.

Nutrition Facts
Boozy Peppermint Mocha Coffee Recipe
Amount Per Serving
Calories 201 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 40mg13%
Sodium 16mg1%
Potassium 138mg4%
Carbohydrates 9g3%
Sugar 8g9%
Protein 0g0%
Vitamin A 435IU9%
Calcium 24mg2%
* Percent Daily Values are based on a 2000 calorie diet.