5 from 3 votes
Peppermint Mocha Spiked Coffee.
Boozy Peppermint Mocha Coffee Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Super easy spiked coffee recipe, this Boozy Peppermint Mocha Coffee is fantastic for the holidays!

Course: Beverage, coffee
Cuisine: American
Keyword: peppermint mocha
Servings: 4
Calories: 201 kcal
Author: Kellie
  • 4 cups brewed coffee
  • 2 ounces creme de menthe
  • 2 ounces chocolate liquor
  • 1/2 cup cream
  • 1 tablespoon sugar if desired
  • whipped cream
  • melted chocolate
  • crushed peppermint candies
  • sprinkles
  1. If using, dip the rims of the mugs or glasses into melted chocolate and then dip into the crushed candies. 

  2. Allow the chocolate to set before filling with coffee, approximately 5 minutes.

  3. Divide the brewed coffee between four coffee mugs.

  4. Stir 1/2 ounce creme de menthe, 1/2 ounce chocolate liquor, 1 tablespoon cream and 1/4 tablespoon sugar into each.

  5. Top with whipped cream and garnish with sprinkles, if desired.

Nutrition Facts
Boozy Peppermint Mocha Coffee Recipe
Amount Per Serving
Calories 201 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 16mg 1%
Potassium 138mg 4%
Total Carbohydrates 9g 3%
Sugars 8g
Protein 0g 0%
Vitamin A 8.7%
Calcium 2.4%
* Percent Daily Values are based on a 2000 calorie diet.