Super easy spiked coffee recipe, this Boozy Peppermint Mocha Coffee is fantastic for the holidays!
If using, dip the rims of the mugs or glasses into melted chocolate and then dip into the crushed candies.
Allow the chocolate to set before filling with coffee, approximately 5 minutes.
Divide the brewed coffee between four coffee mugs.
Stir 1/2 ounce creme de menthe, 1/2 ounce chocolate liquor, 1 tablespoon cream and 1/4 tablespoon sugar into each.
Top with whipped cream and garnish with sprinkles, if desired.