Boozy Peppermint Mocha Coffee

A super easy alcoholic coffee drink, this Peppermint Mocha Spiked Coffee recipe is so festive for the holiday season. Made in just minutes, this coffeehouse copy cat is a huge crowd pleaser!  I even include instructions for a non-alcoholic version, too.

Spiked Peppermint Mocha in a glass mug with whipped cream and a candy cane.

The holidays are upon us and so is the ultra busy schedule.  With all the hustle and bustle this time of year it’s nice to find some time to wind down with a few friends to enjoy a slower pace activity like watching Hallmark Christmas movies or shopping together……online.

I like to invite my friends over for a cup of coffee but while the kids are running through the house screaming at the top of their lungs because the elf moved six feet to the left last night, sometimes I need something a bit stronger than my usual cup of coffee. Enter this Boozy Peppermint Mocha Coffee which takes about the same amount of time to make as your regular coffee.

I’m a big fan of the Peppermint Mocha at my local coffee house and this Peppermint Mocha recipe can be made either with alcohol or without.  It’s nice to have a non-boozy version to enjoy during the week when the kids are off at school and you’re catching up on the second half of Elf for the 37th time this year.

A row of Spiked Peppermint Mocha coffees in a glass mug on a blue background with candy canes and sprinkles.

Now, a true Peppermint Mocha Coffee is made with espresso but I made this recipe with a brewed coffee using my new Hamilton Beach FlexBrew Coffee Maker!  I’ve been using a FlexBrew Coffee Maker for years and the new version is even better than before.  I love this coffee maker so much because you can either make a full pot of coffee (for girls’ night!) or just a single cup using K-cup packs or the single serve filter basket.

Photo of The Suburban Soapbox putting a K Cup into the Hamilton Beach FlexBrew Coffee Maker.

The Hamilton Beach FlexBrew Coffee Maker is also programmable so you can get out the door when mornings are busy without a fuss….AND it has a brew strength selection that ensures you get the exact cup of coffee that you want every single time.  It makes whipping up a Peppermint Mocha Coffee so quick and easy!

And you can ENTER TO WIN your very own Hamilton Beach FlexBrew Coffee Maker right now!!!

Hamilton Beach FlexBrew Coffee Maker with a bow under a tree.

How do you make a Peppermint Mocha?

Making a non-alchoholic Peppermint Mocha Coffee drink is so easy to do:

  1. Pour 1 cup brewed coffee into a cup.
  2. Stir in 1 tablespoon chocolate syrup, 1 tablespoon mint syrup (or a drop of peppermint extract will do if you can’t find peppermint syrup….but just a drop will do ya, it’s potent!) and 2 tablespoons milk or cream. Stir to combine
  3. Top with whipped cream, crushed candy canes and more chocolate syrup.
  4. Serve immediately.

To make a Boozy Peppermint Mocha Coffee:

  1. Pour 1 cup brewed coffee into a mug or cup.
  2. Stir in 1/2 ounce creme de menthe and 1/2 ounce chocolate liquor. Stir to combine.
  3. Add 2 tablespoons heavy cream and 1/2 teaspoon sugar, if desired.
  4. Top with whipped cream, crushed peppermint candies and sprinkles, if desired.

If you want to cheat a little bit, you could even purchase Peppermint Mocha creamer but it’s sometimes hard to find this time of year because everyone is feeling a bit lazy so I like to keep these easy latte recipes under my belt for quick entertaining.

Spiked Peppermint Mocha on a white napkin that says Merry.

How do you brew coffee in a coffee maker?

To brew a perfect cup of coffee in the coffee maker, simply follow these tips to achieve the best results possible.

  • If you buy whole bean coffee, be sure to grind your beans as close to the brewing time as possible. For a coffee maker, you want a medium grind….too fine and your coffee will taste bitter…..too course and your coffee will taste flat.
  • If using tap water, be sure to let the water run for a few seconds before filling your pot and always use cold water. Never use distilled or softened water.
  • The general guideline for your coffee to water ratio is one to two tablespoons ground coffee to every six ounces of water. You can adjust this to suit your own preferences.
  • I like to use a coffee tamper to press down the grounds in the filter just a bit so the water runs evenly through the grounds to extract the flavor. This isn’t a must but I found it does affect the flavor for the better.  But it could also just be a head game. 🙂

The SuburbanSoapbox filling the coffee maker with water.

If you’re looking for more easy comfort drinks for the holiday season you should definitely of few of these favorites:

Super Easy Blender Eggnog Recipe is the BEST way to toast the holidays. | TheSuburbanSoapbox.com

Want a few tasty nibbles to serve your friends while they sip on their Boozy Peppermint Mocha Coffee? Try these favorites!

Easy to make and the Very Best Chocolate Crinkle Cookie recipe ever. | TheSuburbanSoapbox.com

For more fun recipes be sure to follow us over on Instagram! AND to enter to win your very own Hamilton Beach FlexBrew Coffee Maker be sure to follow Hamilton Beach on Facebook or Instagram and comment below with your favorite way to make your morning coffee your very own!

Win a Hamilton Beach FlexBrew Coffee Maker from TheSuburbanSoapbox.com

Peppermint Mocha Spiked Coffee.

Boozy Peppermint Mocha Coffee Recipe

Course: Beverage, coffee
Cuisine: American
Keyword: peppermint mocha
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 201 kcal
Author: Kellie

Super easy spiked coffee recipe, this Boozy Peppermint Mocha Coffee is fantastic for the holidays!

Print

Ingredients

  • 4 cups brewed coffee
  • 2 ounces creme de menthe
  • 2 ounces chocolate liquor
  • 1/2 cup cream
  • 1 tablespoon sugar if desired
  • whipped cream
  • melted chocolate
  • crushed peppermint candies
  • sprinkles

Instructions

  1. If using, dip the rims of the mugs or glasses into melted chocolate and then dip into the crushed candies. 

  2. Allow the chocolate to set before filling with coffee, approximately 5 minutes.

  3. Divide the brewed coffee between four coffee mugs.

  4. Stir 1/2 ounce creme de menthe, 1/2 ounce chocolate liquor, 1 tablespoon cream and 1/4 tablespoon sugar into each.

  5. Top with whipped cream and garnish with sprinkles, if desired.

Nutrition Facts
Boozy Peppermint Mocha Coffee Recipe
Amount Per Serving
Calories 201 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 40mg13%
Sodium 16mg1%
Potassium 138mg4%
Carbohydrates 9g3%
Sugar 8g9%
Protein 0g0%
Vitamin A 435IU9%
Calcium 24mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

6 comments on “Boozy Peppermint Mocha Coffee”

  1. Yum! Can’t wait to try this!! I’m pretty boring with my coffee but Love the idea that you can change the strength!!! I need it strong for sure. I also like to add coffee to my chocolate shakes in the AM. 

  2. I love to add just a touch of 1/2 and 1/2 to my coffee with some cinnamon!

  3. I use hazelnut coffee, use vanilla creamer, dollop of whipped cream and drizzle with Carmel!! Yummy

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.