Super easy, dying easter eggs with whipped cream instead of shaving cream is the food safe way to color easter eggs with less mess or chance of spills!
Place the eggs in a bowl and pour the vinegar over the eggs. Allow the eggs to soak in the vinegar for 5-10 minutes.
Carefully dry the eggs with a paper towel. Set aside.
Fill the wells of a standard muffin tin with the whipped cream and add drops of food coloring to the whipped cream.
Using a knife, carefully swirl the food coloring into the whipped cream.
Add one egg to each well and roll the egg in the whipped cream to coat. Allow the egg to sit in the whipped cream for 5-10 minutes.
Remove the egg from the whipped cream and wipe clean with a paper towel. Alternatively, you can rinse under cold water and pat dry.
Use to decorate or enjoy as a snack!