5 from 5 votes
Overhead shot of Whipped Cream Dyed Easter Eggs in a round plate with green easter grass.
How to Dye Easter Eggs with Whipped Cream Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Super easy, dying easter eggs with whipped cream instead of shaving cream is the food safe way to color easter eggs with less mess or chance of spills!

Course: Breakfast, brunch, lunch, snacks
Cuisine: American
Keyword: deviled eggs, easter egg, egg dying, whipped cream
Servings: 12
Author: Kellie
  • 12 hard boiled eggs large
  • 2 cups vinegar
  • 8 ounces whipped cream
  • Gel food coloring
  1. Place the eggs in a bowl and pour the vinegar over the eggs. Allow the eggs to soak in the vinegar for 5-10 minutes.

  2. Carefully dry the eggs with a paper towel. Set aside.

  3. Fill the wells of a standard muffin tin with the whipped cream and add drops of food coloring to the whipped cream.

  4. Using a knife, carefully swirl the food coloring into the whipped cream.

  5. Add one egg to each well and roll the egg in the whipped cream to coat. Allow the egg to sit in the whipped cream for 5-10 minutes.

  6. Remove the egg from the whipped cream and wipe clean with a paper towel. Alternatively, you can rinse under cold water and pat dry.

  7. Use to decorate or enjoy as a snack!