Close up of southwestern grilled potatoes in foil
Southwest Grilled Potatoes in Foil Recipe
Prep Time
10 mins
Cook Time
30 mins
 

Quick and simple Grilled Potatoes in Foil with a southwestern flair thanks to a hit of fajita seasoning! So easy to make!

Course: Side Dish
Cuisine: American, southwestern
Keyword: grilled potatoes
Servings: 4
Calories: 367 kcal
Author: Kellie
Ingredients
  • 2 lbs baby yukon gold potatoes cut into bite sized pieces
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup diced vidalia onion
  • 3 garlic cloves peeled and crushed
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 1/4 cup fajita seasoning mix
  • 1/4 cup fresh chopped cilantro
Instructions
  1. Preheat the grill

  2. In a large bowl, toss together the potatoes, bell pepper, onion and garlic.

    Potatoes in a foil packet with peppers and onions on the side getting ready to be tossed together.
  3. In a small bowl, whisk together the lime juice, olive oil and fajita seasoning.

    Fajita dressing being made to be poured over potatoes in a foil packet.
  4. Pour the seasoning mixture over the potatoes and toss to coat.

  5. Place two sheets of heavy duty aluminum foil on a flat surface and pour the potatoes into the center of the foil.

  6. Fold the sides up around the potatoes and seal at the top by crimping the sides together to form a packet.

  7. Place the foil packet directly on the grill grate and cook for 25-30 minutes or until the potatoes are fork tender. (Be sure to check the potatoes after 15 minutes and to give them a quick toss to prevent the bottom from burning, if necessary.)

  8. Transfer the foil packet to a flat surface before opening. Serve immediately with chopped cilantro, if desired.

Recipe Notes

Grilled Potatoes in Foil can be prepped in advance (up to 24 hours) and tossed on the grill right before serving. 

Nutrition Facts
Southwest Grilled Potatoes in Foil Recipe
Amount Per Serving
Calories 367 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 23mg1%
Potassium 1324mg38%
Carbohydrates 57g19%
Fiber 13g54%
Sugar 6g7%
Protein 7g14%
Vitamin A 1310IU26%
Vitamin C 140mg170%
Calcium 279mg28%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.