Filet mignon on a white plate with steak sauce drizzled on it.
Easy Homemade Steak Sauce Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Steakhouse quality Steak Sauce you can make at home in less than 15 minutes!

Course: Condiment, sauce
Cuisine: American
Keyword: steak sauce
Servings: 12
Calories: 44 kcal
Author: Kellie
Ingredients
  • 1 cup Ketchup
  • 3 tablespoons Worcestershire
  • 3 tablespoons Horseradish
  • 2 tablespoons Molasses
  • 2 tablespoons Apple Cider Vinegar
  • 1 1/2 tablespoons Brown Sugar
  • 1/2 teaspoon Hot Sauce
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. Whisk all the ingredients together in a medium saucepan over medium heat and bring to a boil.
  2. Turn the heat to low and simmer for 5 minutes.
  3. Remove from the heat and transfer to an airtight container.
  4. Store in the refrigerator until ready to use.
Recipe Notes

Steak Sauce can be made and stored in the refrigerator for up to 1 month.  It can be frozen in an airtight container for up to 6 months.

Nutrition Facts
Easy Homemade Steak Sauce Recipe
Amount Per Serving
Calories 44 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 294mg13%
Potassium 155mg4%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 103IU2%
Vitamin C 2mg2%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.