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HIBACHI CHICKEN RECIPE
Master Hibachi at home with this easy Hibachi Chicken recipe! Stir fried chicken breast in a savory sauce with vegetables is a kid friendly, grown up friendly classic that's ready in minutes.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, lunch
Cuisine:
asian, Japanese
Keyword:
BAked Chicken Breast, chicken stir fry, hibachi
Servings:
4
Calories:
361
kcal
Author:
Kellie
Cost:
$8
Equipment
wok
Ingredients
1 1/2
lb
chicken breast
1
tablespoon
canola oil
1/2
teaspoon
sesame seed oil
1
tablespoon
butter
1
garlic clove
minced
3
tablespoons
soy sauce
2
tablespoons
fresh lemon juice
juice of one lemon, approximately
1/2
teaspoon
kosher salt
1/2
teaspoon
pepper
For the vegetables:
1
tablespoon
canola oil
1 1/2
teaspoons
sesame seed oil
1
cup
sliced white onion
1 1/2
cups
sliced zucchini
8
ounces
mushrooms
halved
1
tablespoon
butter
2
tablespoons
soy sauce
Salt and pepper
to taste
Instructions
Cut the chicken into bite sized pieces, set aside.
Heat the oil, sesame oil and butter in a large wok or skillet over medium-high heat.
Add the garlic and cook for 30 seconds.
Add the chicken and stir fry until cooked through, approximately 4-5 minutes.
Push the chicken off to the sides of the pan (or transfer to a platter and keep warm.)
Add the remaining canola oil and sesame oil to the pan heating until shimmering.
Add the onion and cook for 1-2 minutes.
Stir in the zucchini and mushrooms cooking until golden brown, approximately 2-3 minutes.
Add the butter and soy sauce stirring to coat.
Return the chicken to the pan and cook for an additional minute.
Season with salt and pepper, to taste.
Video
Nutrition
Calories:
361
kcal
|
Carbohydrates:
9
g
|
Protein:
41
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
124
mg
|
Sodium:
1803
mg
|
Potassium:
1037
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
319
IU
|
Vitamin C:
18
mg
|
Calcium:
28
mg
|
Iron:
2
mg