Tangy, creamy and perfect for everything, easy Homemade Yum Yum Sauce is a japanese steakhouse classic.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: asian, Japanese
Keyword: yum yum sauce
Servings: 8
Calories: 216kcal
Author: Kellie
Cost: $5
Equipment
bowl
Ingredients
1cupquality mayonnaise
1tablespoonketchup
1tablespoonmelted butter
1tablespoonmirin
2teaspoonsrice vinegar
1/4teaspoonpaprika
3/4teaspoongarlic powder
3/4teaspoononion powder
1tablespoongranulated sugar
Instructions
Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.
Store in an airtight jar in the fridge where it will keep for up to a week.