The BEST way to cook a steak....this Cast Iron Skillet Steak is seared to perfection leaving you with a tender, juicy steak that's worthy of the finest steakhouse.
Prep Time10 minutesmins
Cook Time15 minutesmins
Resting time10 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: American
Keyword: skillet steak
Servings: 4
Calories: 673kcal
Author: Kellie
Cost: $30
Equipment
skillet
Ingredients
2 1-poundNew York Strip Steaksapproximately 1 inch thick
2tablespoonolive oildivided
2 1/2teaspoonskosher salt
1tablespoonbutter
Instructions
Remove the steaks from the refrigerator and coat both sides with 1/2 the olive oil.
Sprinkle with kosher salt and allow to rest at room temperature for 30 minutes.
Preheat a cast iron skillet over high heat for 5 minutes.
Add the remaining oil to the pan.
Pat the steaks dry with a paper towel and place the steaks in the skillet.
Cook the steak for 3-4 minutes until a golden brown crust has formed.
Flip the steak and top each with 1/2 tablespoon butter.
Continue cooking for an additional 3-4 minutes or until the desired degree of doneness.
Remove the steaks from the pan to a plate or platter and cover with foil.