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Blueberry Coffee Cake Recipe
Fluffy, tender, moist Blueberry Coffee Cake is loaded with fresh blueberries and topped with a crunchy streusel crumb. So easy to make and perfect for lazy weekends.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Cooling Time
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Keyword:
blueberry coffee cake, coffee cake, crumb cake
Servings:
12
Calories:
497
kcal
Author:
Kellie
Cost:
$10
Equipment
baking dish
Ingredients
1 1/2
cups
plain fat free greek yogurt
1 1/2
teaspoons
baking soda
3
cups
all purpose flour
1 1/2
teaspoons
baking powder
1/4
teaspoon
kosher salt
12
tablespoons
unsalted butter
at room temperature
1 1/2
cups
granulated sugar
3
large eggs
at room temperature
2
teaspoons
vanilla extract
1
cup
blueberries
1/2
cup
granulated sugar
1 1/2
teaspoons
ground cinnamon
1
cup
chopped hazelnuts
1/2
cup
coconut flakes
3
tablespoons
powdered sugar
1/2
cup
half and half
Instructions
Preheat oven to 350 degrees.
Coat a 9x13 inch baking dish with cooking spray and set aside.
In a small bowl, combine the yogurt and baking soda. Set aside.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In the bowl of an electric mixer, cream the butter and sugar until fluffy. Add the eggs one at a time until thoroughly combined.
Add the dry ingredients to the batter alternatively with the yogurt mixture until well combined. Stir in the vanilla and fold in the blueberries.
Pour the batter into the baking dish.
Whisk together the nuts, sugar, cinnamon, coconut flakes and sprinkle over the top of the cake.
Bake for 40 -45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 20 minutes.
Before serving, whisk together the powdered sugar and half and half until smooth. Drizzle over the cake. Slice and serve.
Notes
Blueberry Coffee Cake is a great make ahead breakfast option. The cake will last for up to 5 days at room temperature covered with plastic wrap.
Nutrition
Calories:
497
kcal
|
Carbohydrates:
66
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
223
mg
|
Potassium:
215
mg
|
Fiber:
3
g
|
Sugar:
39
g
|
Vitamin A:
471
IU
|
Vitamin C:
2
mg
|
Calcium:
96
mg
|
Iron:
2
mg