Creamy and sweet, Honey Butter is the unsung hero of the kitchen. Fantastic on breads and biscuits but equally amazing on savory dishes, as well.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Condiment
Cuisine: American
Keyword: Honey Butter, Honey Spread
Servings: 12
Calories: 166kcal
Author: Kellie
Cost: $5
Equipment
1 hand mixer
Ingredients
1cupunsalted butterroom temperature
1/4cuphoney
2tablespoonsheavy cream
1/2teaspoonvanilla
1/4teaspoonkosher salt
Sea Salt Flakesoptional
Instructions
In a medium bowl, beat the butter, honey, vanilla, heavy cream and kosher salt together with an electric mixer until smooth.
Transfer to an airtight container and store in the refrigerator.
Serve on toast, biscuits, pancakes or use to cook savory items like chicken and grilled cheese.
Notes
Honey Butter can be made up to 10 days in advance and stored in the refrigerator in an airtight container. Allow to come to room temperature before serving.