If you're looking for a bold and flavorful fish dish, then this Blackened Mahi Mahi recipe is perfect for you. This recipe combines the moist, flaky, and delicate texture of mahi mahi with the bold and smoky flavor of a homemade blackened seasoning blend.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: American, cajun
Keyword: Blackened fish, Mahi Mahi
Servings: 4
Calories: 274kcal
Author: Kellie
Cost: $18
Equipment
1 skillet
Ingredients
4Mahi Mahi filets6 ounces each
2teaspoonssmoked paprika
1teaspoonkosher salt
1teaspoononion powder
1teaspoongarlic powder
¾teaspoondried thyme
¾teaspoondried oregano
½teaspoonblack pepper
½teaspooncayenne
2tablespoonsbuttermelted
2tablespoonsolive oil
1lemoncut into wedges
Instructions
Pat the Mahi Mahi filets dry with a paper towel.
Mix the spices in a shallow bowl.
Coat the fish with butter on all sides.
Press the spice mixture into all sides of the Mahi Mahi filets.
Heat olive oil in a large skillet over medium-high heat.
When the oil is shimmering, add the fish and cook for 3 minutes without moving the fish.
Once the bottom is golden brown, flip and cook an additional 3-4 minutes, or until the fish is 145°F (63°C).
Remove from the skillet and serve immediately with a lemon wedge.