Tangy, creamy, zesty Caesar salad Dressing is easy to make in just minutes with pantry ingredients you already have in your kitchen.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: marinade, salad dressing
Cuisine: American, Italian
Keyword: Caesar salad dressing, homemade salad dressing
Servings: 12
Calories: 147kcal
Author: Kellie
Cost: $5
Equipment
1 food processor
Ingredients
4garlic cloves
3/4cupmayonnaise
1teaspoonanchovy paste
1teaspoonWorcestershire sauce
1teaspoondijon mustard
Juice and zest of 1 lemon
1/4cupgrated parmesan cheese
1/2teaspoonground black pepper
1/2teaspoonkosher salt
1/4cupolive oil
Instructions
Add the garlic, mayonnaise, anchovy paste, Worcestershire sauce, dijon, lemon juice and yes, cheese, pepper and salt to the bowl of a food processor or blender.
Blend until almost smooth.
While running the food processor on slow, stream in the olive oil until well incorporated.
Transfer to an airtight container and store in the refrigerator for up to 10 days or use on your favorite salad greens, sandwiches and more.