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A spoon is drizzling Caesar dressing over a small glass.
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Homemade Caesar Salad Dressing Recipe

Tangy, creamy, zesty Caesar salad Dressing is easy to make in just minutes with pantry ingredients you already have in your kitchen.
Prep Time2 minutes
Total Time2 minutes
Course: marinade, salad dressing
Cuisine: American, Italian
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • 1 food processor

Ingredients

  • 4 garlic cloves
  • 3/4 cup mayonnaise
  • 1 teaspoon anchovy paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • Juice and zest of 1 lemon
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil

Instructions

  • Add the garlic, mayonnaise, anchovy paste, Worcestershire sauce, dijon, lemon juice and yes, cheese, pepper and salt to the bowl of a food processor or blender.
  • Blend until almost smooth.
  • While running the food processor on slow, stream in the olive oil until well incorporated.
  • Transfer to an airtight container and store in the refrigerator for up to 10 days or use on your favorite salad greens, sandwiches and more.

Video

Notes

Caesar salad Dressing can be made up to 10 days in advance and store in an airtight container.

Nutrition

Calories: 147kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 252mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 29IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 0.1mg