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Slow Cooker Pork Chops Recipe
Tender, juicy melt in your mouth Slow Cooker Pork Chops are cooked in a savory Dijon Mushroom Sauce for a delectable dinner that's simple, easy and a hit with the whole family.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
CrockPot Pork Chops, Slow Cooker Pork Chops
Servings:
4
Calories:
352
kcal
Author:
Kellie
Cost:
$15
Equipment
1 slow cooker
Ingredients
4
center cut bone in pork chops
1 inch thick
1
teaspoon
kosher salt
1
teaspoon
black pepper
1/2
teaspoon
smoked paprika
2
tablespoons
olive oil
1
large onion
sliced
8
ounces
sliced mushrooms
4
garlic cloves
roughly chopped
1 1/2
cups
beef stock
2
tablespoons
dijon mustard
1 1/2
tablespoons
Worcestershire sauce
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
Italian seasoning
1/2
cup
heavy cream
2
tablespoons
cornstarch
Instructions
Pat the pork chops dry with a paper towel and set aside.
In a small bowl, mix together the salt, pepper and paprika. Sprinkle both sides of the pork with the seasoning and seat aside.
Heat the olive oil in a large skillet and brown the pork chops on each side.
While the pork chops are browning, add the onions to the slow cooker. Arrange the pork on top of the onions, top with the mushrooms and garlic.
In a measuring cup or bowl, whisk together the beef stock, mustard, Worcestershire sauce, garlic powder, onion powder and Italian seasoning.
Pour the mixture over the pork chops and cover the slow cooker with a lid.
Cook on high for 2 hours or low for 3-4 hours.
Remove the pork from the slow cooker and keep warm.
Whisk together the heavy cream and cornstarch. Pour the mixture into the slow cooker and stir.
Return the pork back to the slow cooker, cover and continue to cook for an additional 20 minutes or until the gravy has thickened.
Serve the pork chops with the gravy over egg noodles or mashed potatoes.
Nutrition
Calories:
352
kcal
|
Carbohydrates:
16
g
|
Protein:
34
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
90
mg
|
Sodium:
997
mg
|
Potassium:
1031
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
164
IU
|
Vitamin C:
5
mg
|
Calcium:
73
mg
|
Iron:
3
mg