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These easy Slow Cooker Pork Chops are seared until golden, then cooked until tender in a creamy Dijon mushroom gravy with onions and plenty of savory flavor. Best of all, the gravy is completely homemade with no canned cream soup needed. Crock Pot pork chops are cozy enough for Sunday dinner but easy enough for a busy weeknight.
Table of Contents
- Kellie’s Note No Sweat Pork Chops
- Why You’ll Love My Slow Cooker Pork Chops
- Ingredients For Crock Pot Pork Chops
- Best Pork Chops for the Slow Cooker
- How to Make Slow Cooker Pork Chops
- Kellie’s Tips for Tender Slow Cooker Pork Chops
- Variations and Substitutions
- How to Store and Reheat Leftovers
- Can You Make Slow Cooker Pork Chops Ahead of Time?
- What to Serve With Slow Cooker Pork Chops
- More Easy Pork Chop Recipes
- Slow Cooker Pork Chops Recipe
Kellie’s Note
No Sweat Pork Chops
Crock Pot pork chops are one of my favorite ways to turn a simple package of pork chops into an easy comfort-food dinner. The pork is seasoned and quickly seared before going into the slow cooker with onions, mushrooms and a savory Dijon sauce.
That quick sear is worth the extra few minutes because it adds color and flavor before the slow cooker takes over. Once everything is assembled, the pork slowly cooks in the sauce before heavy cream and cornstarch are added at the end to turn it into a rich, creamy mushroom gravy.
And unlike many slow cooker pork chop recipes, this one is completely made from scratch without canned cream soup.
Why You’ll Love My Slow Cooker Pork Chops
- Made from scratch: The creamy Dijon gravy is made with beef stock, mushrooms, onions and cream instead of canned cream soup.
- Packed with flavor: Searing the pork chops first gives them a golden crust and adds even more flavor to the finished gravy.
- Tender and comforting: Thick bone-in pork chops slowly cook in a rich mushroom gravy until tender.
- Easy enough for a weeknight: Once the pork chops are browned and everything is in the Crock Pot, the slow cooker does most of the work.
- That gravy: Dijon mustard, Worcestershire sauce, mushrooms and cream make this savory gravy the best part of the meal.
Ingredients For Crock Pot Pork Chops
- Pork Chops: I use center-cut bone-in pork chops that are about 1 inch thick. Thick boneless pork chops can also work, but they will usually cook faster.
- Olive Oil: For searing the pork chops before they go into the slow cooker.
- Onion: Yellow or sweet onion adds savory flavor without overpowering the gravy.
- Mushrooms: White button or cremini mushrooms both work well.
- Garlic: Fresh garlic adds another layer of savory flavor.
- Beef Stock: Homemade beef stock or store-bought beef stock or broth works well.
- Dijon Mustard: Adds tanginess and depth to the creamy gravy without making it taste overly mustardy.
- Worcestershire Sauce: Adds rich umami flavor. Soy sauce or coconut aminos can also be used.
- Seasonings: Kosher salt, black pepper, smoked paprika, garlic powder, onion powder and Italian seasoning give the pork and gravy plenty of flavor.
- Heavy Cream: Makes the Dijon mushroom gravy rich and creamy. Half-and-half can be substituted for a lighter sauce.
- Cornstarch: Thickens the gravy at the end of cooking.
Best Pork Chops for the Slow Cooker
For this recipe, I prefer center-cut bone-in pork chops that are about 1 inch thick. Thicker pork chops are more forgiving in the slow cooker and the bone helps them stay juicy as they cook.
Thick boneless pork chops can also be used, but they may finish sooner. Very thin pork chops are more likely to overcook and dry out, so start checking boneless or thinner chops earlier.
Because every slow cooker heats a little differently, use cooking time as a guide rather than the only sign that the pork is finished.
How to Make Slow Cooker Pork Chops
- Season the pork chops: Pat the pork chops dry. Combine the salt, pepper and smoked paprika, then season both sides of the pork.
- Sear the pork: Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides.
- Layer the slow cooker: Add the sliced onions to the Crock Pot. Arrange the pork chops over the onions, then add the mushrooms and garlic.
- Make the Dijon sauce: Whisk together the beef stock, Dijon mustard, Worcestershire sauce, garlic powder, onion powder and Italian seasoning.
- Slow cook: Pour the sauce over the pork chops. Cover and cook on HIGH for 2 hours or LOW for 3-4 hours, depending on the thickness of the pork chops and your slow cooker.
- Make the gravy: Remove the pork chops and keep them warm. Whisk the heavy cream and cornstarch together, then stir the mixture into the slow cooker.
- Thicken: Return the pork chops to the slow cooker, cover and continue cooking for about 20 minutes, or until the gravy has thickened.
- Serve: Spoon the creamy Dijon mushroom gravy over the pork chops and serve.
Kellie’s Tips for Tender Slow Cooker Pork Chops
- Use thick pork chops: This recipe is designed for bone-in pork chops that are about 1 inch thick.
- Don’t skip the sear: Browning the pork chops adds color and another layer of flavor before slow cooking.
- Check boneless chops sooner: Thick boneless pork chops can be used, but they generally cook faster.
- Know your slow cooker: Some slow cookers run hotter than others, so start checking the pork toward the lower end of your tested cooking range.
- Avoid overcooking: Pork chops are leaner than many other slow-cooker meats and can dry out when cooked too long.
- Use a thermometer: Checking the internal temperature is more reliable than relying only on cooking time.
We love this programmable slow cooker with auto warm setting by CrockPot! It’s a great way to make dinners easy and keep them warm until you’re ready to eat. We pull this one out at least once a week and the price can’t be beat!
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Variations and Substitutions
- Flour thickener: Flour can be used instead of cornstarch if you do not need the gravy to remain gluten-free.
- Boneless pork chops: Thick boneless chops can be substituted for bone-in pork chops. Begin checking them earlier because they may cook faster.
- Beef broth: Beef broth can be used in place of beef stock.
- Worcestershire substitute: Soy sauce or coconut aminos can be used for similar savory flavor.
- Lighter gravy: Substitute half-and-half for the heavy cream.
- Different mushrooms: White button mushrooms and cremini mushrooms both work well.
How to Store and Reheat Leftovers
Store leftover Slow Cooker Pork Chops and gravy in an airtight container in the refrigerator for 2–3 days.
Reheat the pork chops gently so the meat does not dry out and the cream sauce does not scorch.
- Microwave: Heat in short 30-second intervals until warmed through.
- Stovetop: Reheat the pork chops and gravy in a skillet over medium-low heat.
- If the gravy is too thick: Stir in a small splash of beef broth or cream until smooth.
For the best texture, avoid overheating the pork chops.
Can You Freeze Slow Cooker Pork Chops?
For the best texture, I prefer these pork chops fresh or refrigerated rather than frozen. Cream-based gravy can change texture after freezing and thawing, so I recommend enjoying leftovers within a few days whenever possible.
Can You Make Slow Cooker Pork Chops Ahead of Time?
You can do some of the prep ahead of time to make dinner even easier. Slice the onions and mushrooms and combine the sauce ingredients in advance, then refrigerate everything separately.
When you are ready to cook, sear the pork chops and assemble the slow cooker as directed.
What to Serve With Slow Cooker Pork Chops
You definitely want something on the plate that can soak up all that creamy Dijon gravy.
My favorite sides for Slow Cooker Pork Chops are:
- Mashed potatoes
- Egg noodles
- Jasmine Rice
- Roasted baby potatoes
- Roasted Green Beans
- Garlic Parmesan asparagus
A simple green salad or roasted vegetable also works well if you want to keep the rest of dinner light.
More Easy Pork Chop Recipes
If you love these Slow Cooker Pork Chops, try one of these easy pork chop recipes next:
- Pan Fried Pork Chops
- Juicy Air Fryer Pork Chops
- Smothered Pork Chops with Onions and Mushrooms
- Asian Style Pan Roasted Pork Chops
- Parmesan Crusted Baked Pork Chops
- Quick and Juicy Grilled Pork Chops
- The Best Pork Chop Marinade
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Slow Cooker Pork Chops Recipe
Equipment
- 1 slow cooker
- measuring cup
- measuring spoons
- large skillet
Ingredients
- 4 center cut bone in pork chops, 1 inch thick
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 large onion, sliced
- 8 ounces sliced mushrooms
- 4 garlic cloves, roughly chopped
- 1 1/2 cups beef stock
- 2 tablespoons dijon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
Instructions
- Pat the pork chops dry with a paper towel.
- Combine the salt, pepper and smoked paprika. Season both sides of the pork chops.
- Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides.
- Add the onions to the slow cooker. Arrange the pork chops over the onions and top with the mushrooms and garlic.
- Whisk together the beef stock, Dijon mustard, Worcestershire sauce, garlic powder, onion powder and Italian seasoning.
- Pour the sauce over the pork chops and cover.
- Cook on HIGH for 2 hours or LOW for 3-4 hours.
- Remove the pork chops from the slow cooker and keep warm.
- Whisk together the heavy cream and cornstarch. Stir the mixture into the slow cooker.
- Return the pork chops to the slow cooker, cover and cook for another 20 minutes, or until the gravy has thickened.
- Serve the pork chops topped with the creamy Dijon mushroom gravy.
Notes
- This recipe is written for center-cut bone-in pork chops about 1 inch thick.
- Thick boneless pork chops can be used but may cook faster.
- Beef broth can be substituted for beef stock.
- Soy sauce or coconut aminos can be substituted for Worcestershire sauce.
- Half-and-half can be used instead of heavy cream for a lighter gravy.
- Store leftovers in an airtight container in the refrigerator for 2–3 days.
- Reheat gently in short microwave intervals or in a skillet over medium-low heat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I did make this pork chop recipe last night and my husband and I both loved it. It is definitely a keeper and will stay in my dinner rotations!!
Again, thank you Kellie! Your recipes are tried and true.
You’re very welcome! It’s one of our favorite, too!
These pork chops were amazing, and so tender. We grill pork chops a lot so it was a great way to change them up. Will definitely put this in our rotation as my husband calls. It can’t wait to make him again.
I’m so happy you liked them! We’re big pork chop fans so I like to have a variety of ways to make them. Thank you for your comment!
Is is possible to use thick boneless chops???
Yes, you can use thick boneless chops but the cooking time may be a little less. Just check them for doneness after the 3 hour mark.
Made this for dinner today.. really enjoyed it. Would make it again. Thanks, Kellie!
I’m so happy you enjoyed it! Thank you for your comment!
These look amazingly delicious. Always like to try a new pork chop recipe
in the slow cooker. Family will love these! Thank you.
Finally did make these. Didn’t change a thing. They came out perfect and were so tender and juicy.
Will definitely be making these again!