Poultry seasoning adds a boost of herby goodness to a variety of dishes. With its base of sage, thyme, marjoram, and rosemary, the blend complements chicken, turkey, stuffing, and even hearty soups.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: seasoning, spices
Cuisine: American
Keyword: chicken dust, poultry seasoning
Servings: 12
Calories: 11kcal
Author: Kellie
Cost: $5
Equipment
1 bowl
1 whisk
measuring spoons
Ingredients
2tablespoonsground dried sage
3teaspoonsground dried thyme
2tablespoonsground dried marjoram
1 1/2tablespoonsground dried rosemary
1tablespoonground nutmeg
1tablespoonsfinely ground white pepper
1/2tablespoongarlic powder
1/2tablespoononion powder
1/2teaspoonpaprika
1/2teaspooncelery salt
Instructions
Add all the ingredients to a small bowl.
Whisk to combine.
Store in a cool, dry place in an airtight container for up to 3 months.
Notes
Poultry seasoning will last up to 6 months if stored in an airtight container.