Go Back
–+ servings
A glass jar is filled with poultry seasoning.
Print Recipe
No ratings yet

Poultry Seasoning Recipe

Poultry seasoning adds a boost of herby goodness to a variety of dishes. With its base of sage, thyme, marjoram, and rosemary, the blend complements chicken, turkey, stuffing, and even hearty soups.
Prep Time2 minutes
Total Time2 minutes
Course: seasoning, spices
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • 1 bowl
  • 1 whisk
  • measuring spoons

Ingredients

  • 2 tablespoons ground dried sage
  • 3 teaspoons ground dried thyme
  • 2 tablespoons ground dried marjoram
  • 1 1/2 tablespoons ground dried rosemary
  • 1 tablespoon ground nutmeg
  • 1 tablespoons finely ground white pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt

Instructions

  • Add all the ingredients to a small bowl.
  • Whisk to combine.
  • Store in a cool, dry place in an airtight container for up to 3 months.

Notes

Poultry seasoning will last up to 6 months if stored in an airtight container.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Sodium: 98mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg