7 Layer Mexican Dip
Game day dip that won't add inches to the waistline! This classic 7 layer dip is made with heart healthy hummus in place of refried beans.
Servings: 12
Cost: $8
Equipment
- 1 serving bowl
Ingredients
- 1 container O Organics Hummus
- 1 container O Organics Mild Salsa
- 1 8 ounce container Signature Cafe Traditional Guacamole
- 1/2 cup O Organics Sour Cream
- 1/4 cup O Organics Mexican Shredded Cheese
- 1/4 cup Signature Kitchens Ripe Sliced Olives
- 1/4 cup O Organics Cilantro
- 1/2 jalapeno seeded and finely diced
- 5-6 grape tomatoes sliced in half, optional
Instructions
- In an 8x8 inch baking dish (or equivalent size serving dish), spread the hummus in an even layer.
- Top evenly with the salsa, guacamole and sour cream.
- Sprinkle with the shredded cheese, olives, cilantro and jalapeño.
- Garnish with tomatoes and chill, covered, for up to 8 hours.
- Serve with tortilla chips or vegetables for dipping.
Notes
7 Layer Mexican Dip can be made up to 24 hours in advance. Cover and store in the refrigerator until ready to serve.
Nutrition
Calories: 67kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 133mg | Fiber: 1g | Sugar: 0g | Vitamin A: 215IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 0.2mg