1large head iceberg Lettucerinsed, patted dry and chopped
1red onionchopped
2cupsfrozen green peasthawed
2cupssliced grape tomatoes
4hard boiled eggschopped
2cupschopped cucumber
1cupgrated cheddar cheese
4sliced cooked baconchopped
3scallionschopped
Instructions
Whisk together the mayonnaise, yogurt, honey and vinegar until smooth. Season with salt and pepper, to taste.
In a large bowl or trifle dish, arrange the lettuce in the bottom in an even layer.
Top the lettuce with a layer of tomatoes. Then arrange the peas in an even layer over the tomatoes. Top with the red onion, eggs and cucumber.
Pour the dressing on top of the cucumbers and then sprinkle with cheese, bacon and scallions.
Serve immediately.
Video
Notes
If making in advance, save the dressing, cheese, bacon and scallions in a separate container until ready to serve.Top the salad with the dressing then sprinkle with the cheese, bacon and scallions to prevent the bacon from getting soggy.The honey used in the dressing can be substituted with sugar, if preferred. Parmesan cheese can be added to the dressing for an extra level of savoriness. Add 2 tablespoons grated parmesan cheese, if desired.