Air Fryer Coconut Shrimp
Crispy Coconut Shrimp with Spicy Marmalade Sauce is like magic from your Airfryer!
Servings: 4 servings
Cost: $10
Equipment
- air fryer
Ingredients
- 1 lb large shrimp shelled and deveined
- 1/2 cup all purpose flour
- 1/2 teaspoon cayenner pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup panko bread
- 8 ounces coconut milk
- 1 egg
- 1/2 cup shredded sweetened coconut
for the sauce:
- 1/2 cup orange marmalade
- 1 tablespoon honey
- 1 teaspoon mustard
- 1/4 teaspoon hot sauce
Instructions
- Rinse the shrimp and set aside.
- Whisk together the flour, salt, pepper, cayenne and panko bread crumbs. Set aside.
- In a small bowl, whisk the coconut milk and egg. Set aside. Fill a third shallow bowl with the shredded coconut.
- One at a time, dip the shrimp in the flour mixture, the coconut milk and then, coat in the coconut.
- Place shrimp in the basket of an air fryer and heat to 400°. Bake until shrimp is golden and cooked through, 10 to 12 minutes. Work in batches as necessary.
- While the shrimp are cooking, whisk together the marmalade, honey, mustard and hot sauce.
- Serve the shrimp with the sauce immediately.
Nutrition
Serving: 4g | Calories: 486kcal | Carbohydrates: 50g | Protein: 32g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 338mg | Sodium: 1236mg | Potassium: 287mg | Fiber: 1g | Sugar: 29g | Vitamin A: 283IU | Vitamin C: 7mg | Calcium: 280mg | Iron: 6mg