Coconut Shrimp with Spicy Marmalade Sauce

Crispy and crunchy on the outside, tender on the inside, this Coconut Shrimp is as healthy as it gets.  Dipped in the Spicy Marmalade Sauce, this is a party in your mouth!

Coconut Shrimp with Spicy Marmalade Dipping Sauce | The Suburban Soapbox

During the month of December, I’m an online ordering fool.  I think I may have purchased all but 2-3 gifts online this year and then I peer out the window like a nosey old woman every day waiting for the UPS truck to drop off my packages.  Even though nothing was for me, I still get excited to see him pull in the driveway every day.  So, I don’t have to tell you how beyond thrilled I was when a package was actually for me!  Yep, I received an AirFryer from Avalon Bay.  What’s an AirFryer you ask?  Well, I’m hear to tell you all about it.

 

I love fried food so I was seriously psyched to try this thing out.  As soon as I took it out of the box, I threw in some frozen french fries.  I know….so gourmet of me but I really wanted to see if it would make them taste fried.  The verdict: not really “fried” because there’s no oil involved but super crispy and just what we all strive to achieve when we bake those frozen fries.  I give the french fry project an “A”.  Yep, this was a winner.

Coconut Shrimp with Spicy Marmalade Dipping Sauce | The Suburban Soapbox

Next up, frozen chicken dinosaurs (they’re just nuggets shaped like dinosaurs)….I know, more frozen but we were just warming up here.  They were, also, super crispy on the outside but nice and tender on the inside.  The perfect nugget without all the grease.  I’ve been feeding my family chicken dinosaurs for weeks now….guilt-free.  And we haven’t gone through the McDonald’s drive through in about a month.  Winning!

Coconut Shrimp with Spicy Marmalade Dipping Sauce | The Suburban Soapbox

Now was time to break out the big guns and try some of my favorite fried foods.  First up….fried artichoke hearts.  I wanted to love them, I really did but I couldn’t get over the raw flour flavor.  Here’s a tip for AirFrying…..never, ever, ever, use flour.  Period. Unless you can do something to get rid of the raw flour flavor, there’s no oil to cook it so it really just gets drier and flaky and nasty.  Let’s skip it.  I’ll try them again later.  Next, were the Coconut Shrimp with Spicy Marmalade Sauce.  I tried the recipe three times to get it right because I knew they had potential.  And they turned out amazing….for an Airfryer.  Crispy, crunchy and the shrimp was perfectly cooked.  Not rubbery or dried out.  Would I prefer Coconut Shrimp from a deep fryer?  Certainly but if you’re striving to eat healthier and cut out the excess fat….this is the ticket.

So, here are my thoughts on the AirFryer:

  1. If you make a lot of frozen food, this is perfect for the job.  It makes nuggets, fries, onion rings crispier than an oven ever could.  Just remember to shake the basket during the cooking process for even baking.
  2. Easy to clean….super easy to clean.
  3. Do not use flour, just don’t do it.
  4. Spray your food with a little cooking spray for extra crispy results.
  5. I wish it was prettier because the bulky design takes up a lot of counter space and it’s a pain in the butt to find a place to store it if you have a tiny kitchen.
  6. The basket size is small so if you have a large family you must cook in batches.  This will take a long time.  Just sayin’.

If you’re still on the fence about whether the AirFryer is for you, go visit the Air & Water, Inc. Facebook page for more information.

Coconut Shrimp with Spicy Marmalade Sauce (and an AirFryer Review)

Course: Appetizer
Cuisine: American
Keyword: airfryer, shrimp
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 623 kcal
Author: Kellie

Crispy Coconut Shrimp with Spicy Marmalade Sauce is like magic from your Airfryer!

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Ingredients

  • 8 large shrimp shelled and deveined
  • 8 ounces coconut milk
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup panko bread
  • 1/2 teaspoon cayenner pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup orange marmalade
  • 1 tablespoon honey
  • 1 teaspoon mustard
  • 1/4 teaspoon hot sauce

Instructions

  1. Clean the shrimp and set aside.
  2. In a small bowl, whisk the coconut milk and season with salt and pepper. Set aside. In a separate small bowl, whisk together the coconut, panko, cayenne pepper, salt and pepper.
  3. One at a time, dip the shrimp in the coconut milk, the panko and then place in the basket of the fryer. Repeat until all the shrimp are coated. Cook the shrimp in the fryer for 20 minutes at 350 degrees or until the shrimp are cooked through.
  4. While the shrimp are cooking, whisk together the marmalade, honey, mustard and hot sauce.
  5. Serve the shrimp with the sauce immediately.
Nutrition Facts
Coconut Shrimp with Spicy Marmalade Sauce (and an AirFryer Review)
Amount Per Serving (4 g)
Calories 623 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 25g 125%
Cholesterol 82mg 27%
Sodium 864mg 36%
Potassium 348mg 10%
Total Carbohydrates 76g 25%
Dietary Fiber 1g 4%
Sugars 57g
Protein 15g 30%
Vitamin A 8.9%
Vitamin C 7.2%
Calcium 25.4%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.

 

22 comments on “Coconut Shrimp with Spicy Marmalade Sauce”

  1. This looks amazing!!! I can’t wait to try it!!!

  2. SHRIMP!!! I am a shrimp-lovah! This looks great and without the oil mess! WIN!

  3. I LOVE coconut shrimp!!!! That would be the first thing I made if I had an air fryer.

  4. OMG, I love shrimp and this looks so good and so easy! It will be going in the dinner rotation soon!

  5. I would totally love to make buffalo chicken egg rolls! Awesome!

  6. Oh, yes. 1,000 YES. Anything coconut. And I love shrimp, too!

  7. That sauce looks incredible!! And I’m so curious about that air fryer!

  8. I love coconut shrimp. What a great way to make it healthier.

  9. Wait a dang second now. No oil?! Is this serious?! Because I am serious about those shrimp being amazing and I’d love to try them out!

  10. Air fry?? WOW! And the shrimp is perrrrfect!!

  11. What a nifty little gadget! I’ve never seen these before, but the thought of frying without oil is very appealing. And those shrimp look amazing!

  12. I don’t even like shrimp but when you put that kind of breading on it and fry it? I have NO problem eating it up. 🙂 And your version looks especially yummy!

  13. I’ve never tried cooking in an air fryer but I’m definitely curious : )

  14. that AirFryer sounds amazing! These look perfect!

  15. The air fryer sounds really interesting and considering I hate traditional frying at home I think it’s pretty cool. Now would it do raw potatoes or only frozen. OH and your shrimp looks amazing!

  16. The recipe sounds delicious. I would love to make the Sriracha & Honey Tossed Calamari.

  17. I saw a demo of an air fryer once and it was cool but I honestly don’t see how its much different than baking? I still kidn of want one though. haha. LOVIGN the marmalade sauce with these shrimp!

  18. Pinned so I can remember that I MUST make this! Our family loves shrimp and it’s nice to do without all the oil 🙂

  19. Your recipe for coconut shrimp sounds awesome! I wonder if I could do fried pickles or sweet potato fries with the air fryer….mmmmm. Thanks for the chance to win!

  20. So the coconut shrimp look delish! But that marmalade sauce…oh my! I am a condiment girl at heart!

  21. Holy cow! I had no idea that you could fry without oil. Totally worth buying an air fryer just for the fun of playing with it.

  22. What I have found to work well instead of flour is potato starch. For example, take chicken wings and rinse off, pat down with a paper towel, then shake in a plastic bag with potato starch and put in air fryer and cook until outside is getting crispy. Perfection! I bought my air fryer around Christmas as well from an electronics store for their “deal of the day.” Mine is on the smaller size but was only $50 so was perfect to try. Now I have to get a bigger one! Can’t wait to try your shrimp recipe! Thanks!

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