Air Fryer Pork Chops
These air fryer pork chops are juicy, flavorful, and ready in no time. They're the perfect easy recipe for a weeknight dinner!
Servings: 4 servings
Ingredients
- 4 center-cut pork chops 1-1 1/2 inch thick
- 1 lemon zested and juiced
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- ½ teaspoon smoked paprika
- 1 tablespoon dijon mustard
- ½ cup extra virgin olive oil
- Salt
- Pepper
Instructions
- Pat the pork chops dry with paper towels and seat aside.
- In a small bowl, whisk together the lemon zest, lemon juice, seasoning, garlic powder, onion powder, brown sugar, smoked paprika, dijon, olive oil, salt and pepper.
- Add the pork chops to a shallow bowl or zip top bag and pour the marinade over the pork chops. Allow to marinade for 30 minutes or overnight.
- Preheat air fryer to 400˚F.
- Arrange the pork chops in a single layer in the basket of an air fryer. (Discard the marinade at this point.)
- Air fry the pork chops for 10 minutes at 400˚F or until the internal temperature reaches between 135˚-140˚F.
- Remove from the air fryer and cover with foil. Rest the pork chops for 5 minutes.
- Serve immediately.
Nutrition
Calories: 230kcal | Carbohydrates: 6g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 108mg | Potassium: 579mg | Fiber: 2g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg