Juicy Air Fryer Pork Chops

I have made many, many pork chops over the years. Some for the blog, some from cookbooks, some not really using a recipe at all and just winging it. And let me tell you, these air fryer pork chops are the BEST I’VE EVER MADE.

Yes, it’s a bold statement, but it’s true. The air fryer cooks the pork chops to perfection, with a crispy, golden-brown exterior and tender, juicy interior. Pork chops can be notoriously dry, but the air fryer locks in moisture and creates a perfectly tender chop every time. (It’s also great for making Air Fryer Chicken Wings and Crispy Air Fryer Salmon.)

The seasoning and marinade are on point too. A simple blend made with pantry spices gives these pork chops just the right amount of flavor without overdoing it. You can switch things up with other seasoning blends (I share some ideas later in the post!), but I love that this combination makes these air fryer pork chops pair well with just about any side.

Ingredients for Air Fryer Pork Chops

Here’s a quick rundown of what you’ll need for this recipe. For the full measurements, scroll down to the recipe card.

• Center-Cut Pork Chops – Look for ones that are 1 to 1 1/2 inch thick.
• Lemon – You’ll need the juice and the zest.
• Seasonings – Italian seasoning, garlic powder, onion powder, brown sugar, and smoked paprika, along with salt and pepper.
• Dijon Mustard – This gives the pork chops great flavor with its acidity and sharpness.
• Extra Virgin Olive Oil –  To help the seasoning stick to the pork chops and achieve that crispy exterior.

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How to Make Pork Chops in the Air Fryer 

Scroll to the recipe card at the bottom of the page for full printable instructions.

1. Prepare. Pat the pork chops dry and mix together the marinade ingredients.
2. Marinate. Place the pork chops in a bowl or zip-top bag with the marinade. Marinate for at least 30 minutes or up to overnight.
3. Air fry. Place the pork chops in a single layer in an air fryer preheated to 400ºF. Cook for 10 minutes, or until the internal temperature reaches between 135 and 140˚F. 
4. Rest. Let the pork chops rest for 5 minutes, then serve. 

Tips for Making Air Fryer Pork Chops

Follow these additional pointers for perfect pork chops in the air fryer.

• Marinate for at least 30 minutes. While you can certainly make pork chops without marinating, allowing them to soak in in the flavorful marinade will take them to the next level, making them super tasty and ultra tender.
• Preheat your air fryer. You don’t need to preheat the air fryer for every recipe, but for this one it’s important to preheat it to ensure even cooking.
• Don’t overcrowd the basket. Arrange your pork chops in a single layer with enough space between each one for proper air circulation. If you don’t have room, cook them in batches.
• Use a meat thermometer. To ensure perfectly cooked pork chops, use a meat thermometer to check for doneness. This is the best way to make sure you don’t over-cook pork chops either!
• Let the pork chops rest. Resting allows the juices to redistribute and keeps your pork chops juicy and tender.

More Seasoning Ideas

If you want to switch up the seasonings with something else, try one of these:

• Cajun seasoning. This will give your pork chops a spicy kick.
• Ranch seasoning. Tangy, herbaceous, and zippy!
• Dry rub. Make your own or use store-bought.

How to Store & Reheat Leftovers

Place the leftover pork chops in an airtight container and store them in the refrigerator for up to 3-4 days. For longer storage, you can freeze them by wrapping each pork chop individually in plastic wrap and placing them in a freezer-safe bag or container for up to 3 months.

Reheat your pork chops in the air fryer for the best results, but if you’re in a rush, you can also reheat them in the microwave.

What to Serve With Air Fryer Pork Chops

• Sautéed Broccoli Rabe
• Roasted Green Beans
• CrockPot Applesauce
• Parmesan Zucchini Fries
• Mashed Sweet Potatoes
• Roasted Fingerling Potatoes

More Pork Recipes

• Honey Garlic Pork Chops
• Pan Fried Pork Chops
• Japanese Pork Katsu (Tonkatsu)
• Slow Cooker Pork Carnitas
• Crock Pot Pulled Pork
• Kalua Pork